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Joy & Hope Workshop Wheat Products
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Joy & Hope Workshop Wheat Products Marched bravely into the market of the general public and undertake obstacles
Apart from the bread market, in recent years Joy & Hope Workshop also developed products such as soy sauce, wheat beer, and dark malt beverage which only use up 10% of the wheat production. Major consumption of wheat still comes from flour products such as noodle and cookies. We hope to increase consumer consumption of cookies and noodles. |
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Joy & Hope Workshop Wheat Products
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Product Specification:
1200g/package (2 Tai jin)
Use:
Description: Joy & Hope Workshop white dolphin all purpose flour is made from local contracted wheat Taichung Sel. No. 2. Fine in texture and color, with no additives. With a freshness one can see and smell. Suitable for making of white toast bread, French bread, buns and Chinese pastry. It is the best choice for those who like to bake.
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Product Specification:
1200g/package (2Tai jin)
Use:
Instruction:
Can be roasted into flour tea or mixed with hot cereal. Water can be added to form a very wet dough and cooked in boiling water to make dough lumps. Stir fried vegetables may be mixed with flour and grilled into vegetable pancakes. When added into buns and bread, a ratio of 15-25% is suggested. May increase amount in accordance with experience. Milled under low temperature, kept complete nutrient of the wheat. Color may vary due to different production region. Thank you for your understanding. |
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Product Specification:
300g/Package
Instruction:
Description:
- Vegetarian. No oil, sugar or additives. Roasted naturally.
- May add water and take it as it is or add into hot cereal
- May be stir fried with butter or herbs to make soup or pastry.
- May be used as the coating for fried food, or added to egg or water.
When added accordingly into bread, cookies and cakes the aroma of wheat becomes more prominent. |
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Product Specification:
300g/package
Description:
Joy & Hope Workshop whole wheat noodle is made from 100% local wheat. Consisting of 51% fresh whole wheat which kept all the nutrient of the wheat and 49% Joy & Hope Workshop White Dolphin all purpose flour. A texture different from any white noodles on the market. When cooked the rich aroma of the wheat can be smelled in the air. |
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Source of materials and photos :
1.Joy& Hope Wheat website-products http://www.taiwan-wheat.net/products
2. Alliance of Joy & Hope Workshop (Homemakers Union Consumers).PPT Ming-huang Shih |
