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    Roasting the tea

    Roasting　　

    　　The refined tea is slowly roasted in hot air to release tea flavor.  The purpose of roasting is to remove teas’ original scent, improve the quality of tea, bring out teas’ unique taste and aroma, reduce the moisture in leaves, and prevent quality deterioration during storage.

     

     

     

    • Photo credit：Tea Journey in Taipei Wenshan

    • Reference：Tea Journey in Taipei Wenshan

     

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