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    Green organic tea

    Organic Tea

      Recently, with the rise of awareness of environmental protection, Taiwan’s tea industries have engaged in natural farming and organic cultivation.  Natural farming is to maintain health of soil and produce safe and good quality of products.  Teas, fertilized with chemicals, are brisk, bitter and astringent in taste when brewing too long.  With natural farming, teas bitten by insects create natural fragrance.  During the fermentation, teas, with rich pectin, release honey flavor, and taste smooth.

    The eco-engineering of organic farming can be divided into the followings:

    1.To prevent pests, farmers follow the method of natural production.  That is, farmers won’t use chemical, and won’t pollute water resources, soil and ecosystem.

    2.With Cultivation techniques, farmers try to use more green manure and livestock wastes which are non-polluted organic composts.

    3.Farmers use ecological principles to prevent pests and weeds like Synergetic crops and natural enemies.

    4.Air, soil and water resource are tested no pollution.

     

    Hansheh tea house

      ITOP

    Hansheh Tea House

      Hansheh Tea House, a peaceful place, is located beside Maokong Caonan bridge.   The owner, Zhang Fuqin, use organic farming method to grows teas.  Therefore, there is a rich ecology.  When drinking tea, you are surrounded by fireflies, scarabs and butterflies.  With a good water and soil conservation, it is no need removing all weeds.  Hence, good natural species will come.  For example, earthworms will help soil soft and tea trees will grow better. Zhang Fuqin insists organic farming and tea is grown with natural flavor.

    • Photo credithttps://goo.gl/VbsR5E

    • Referencehttps://goo.gl/giS11Y

      

    Zishan organic tea garden

      ITOP

    Zishan Organic Tea Garden

      Zishan Tea Garden, peaceful place, is surrounded by a brook and mountains.  Since 1996, the owner, Zhang Zishan, has engaged in farming.  However, the total production has decreased from 600kg to 120kg.  Zhang still insists working in organic farming and the production has improved year after year. 

     

     

    • Photo credithttps://goo.gl/Xw7VK1

    • Referencehttps://goo.gl/LRYCvx

     

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