Traditional panning machine

Panning　

　　With setting and tossing tea leaves, the leaves’ odor disappears and aroma releases.  Because tea farmers roll the leaves in the pan with hands, the step in processing tea is called “panning”.

Panning machine	panning the tea	Traditional panning machine

• Photo credit：Tea Journey in Taipei Wenshan

• Reference：Tea Journey in Taipei Wenshan

 ITOPI