Some elements will affect the quality of tea such as carbohydrate, caffeine, amino acid, and polyphenols.  Tea can quench your thirst, refresh your mind, rinse off the bacteria from your mouth and remedy your bad breath.  Other scientific researches show that it also can lose fat, prevent cancers, diabetes, and dental caries, decrease blood pressure, inhibit the formation of triacylglyceride, and speed up the energy consumption.

• Photo credit：Tea Journey in Taipei Wenshan