Fixing tea machine

 Fixing

　　The purpose of fixing is to destroy the activation of enzymes in tea leaf with high temperature, inhibit fermentation and retain tea leaves’ flavor and aroma, especially the unique aroma of partially fermented tea.  During the step of fixing, a large amount of moisture in tea leaves evaporates and makes tea leaves soft.  This is good for later rolling, shaping, and drying.

Teaching fixing process	Fixing tea machine	Fixing tea machine

• Photo credit：Tea Journey in Taipei Wenshan

• Reference：Tea Journey in Taipei Wenshan

 ITOPI