Yong Zhu Fish Ball

Location: 91st stand in Second Public Market (West Market) of Douliu
Tel: 0915-725792
Specialty of Product: hand-made fresh fish balls and delicious foods
Specialty of Shop: Vivid Brand of the Stand
Specialty of Service: All staff wear tidy aprons and a smile on their faces

Liao Yong Zhu, the owner of Yong Zhu Fish Ball, scooped up the fish balls from the pot into a basket skillfully. Then more and more fish balls are poured into the pot to cook. This action, which seems very familiar to Mr. Liao, has been practiced nearly a hundred years by his family.

Yong Zhu Fish Ball only make enough fish balls to be sold that day. This is what they have insisted on for three generations. To make delicious fish balls, freshness is the key point. They buy fresh fish from the market every day. After cleaning the fish, they pick out the fish bones. Then mash and stir the fish into fish paste to make fish balls. If you want the fish balls to be bouncy, you need to keep it between 0-5 celsius degree during the process. It is not easy to make fish balls in winter, but Liao Zhi Bin, the third generation and the owner of Yong Zhu Fish Ball, does this work easily and effortlessly.

The hot sell in the shop is hand-made swordfish ball. This is only made by Yong Zhu Fish Ball and no other shops are selling this. This historical fish ball shop has a loyal following of customers. Even though the fish balls here are more expensive, costumers still love Yong Zhu fish balls better. You will love their fish balls once you taste them.

Inference: Mayor of Douliu, Shu Ya Hsieh