Formula 1:

Ingredients：unwashed, dried Osmanthus flowers and crystal sugar with the proportion of  1:1 　　　

Steps： Put the ingredients into a small bottle and conserve them for about 3 or 4 months. As the Osmanthus flowers and crystal sugar are fully merged, it is done. However, it is hard to get rid of the hidden bugs by doing so.

Formula 2:

Ingredients：unwashed, dried Osmanthus flowers and honey with the proportion of 1:1

Steps： Put the Osmanthus flowers into a small bottle and press them tightly. Then, pour honey into the bottle for about 90% full of the bottle, blend them together, and seal it up. After a month of conservancy, it is done. Remember to store it in the refrigerator once it is unsealed.

Formula3:

Ingredients：unwashed, fresh Osmanthus flowers and maltose with the proportion of 1:1

Steps： Put some water, maltose, and Osmanthus flowers that are packed in filter bags in a pot and boil the 　mixture. Once it’s boiled, allocate the mixture into a small bottle, and cool it down. When it is cool 　enough, store it in the refrigerator and then enjoy its sweet flavor.

　　Formula 4:

　　Ingredients： dried Osmanthus flowers, water, two tea spoons of maltose, and crystal sugar each

　　Steps: 　

Put all ingredients into a small bottle and seal it tightly. Spin the bottle to better melt the mixture. After that, place it in the shady place for about 45 day, and once the sugar is melted, you can enjoy it.

　　　　　　　　　　（Photos in below are taken by our team members.）

Tiny Question:

Why aren’t Osmanthus flowers washed in every formula?

Answer:

That is because the scent of Osmanthus flowers would be washed out and the scent of mixture would be insufficient.