Stay in the Pool of Food Processing Plant

The Bloodletting

The Sterilization

Getting Fillets

Remove the Fish Skin

Ozone Sterilization

Vacuum Packaging

The control in the production line of food processing plant is very strict. People even the workers are not allowed to enter or exit arbitrarily. When the workers enter into the production line, they have to change all their clothes, from hats, gauze masks, clothing, and shoes. And then, the workers pass a long covered corridor and arrive at the sterilization chamber. Besides the shoes need to soak in sterilization liquid, the hands of workers also have to be clean washed. Any carelessness is not allowed. There are some photographs posted on the wall clearly showing the steps of hand washing. 

Photo Provided by The Naughty Smart Group