Stay in the Pool of Food Processing Plant

The Bloodletting

The Sterilization

Getting Fillets

Remove the Fish Skin

Ozone Sterilization

Vacuum Packaging

After Taiwan tilapias expelled dirt, the workers move them one after another to a side platform for bloodletting. This step can keep the flesh fresh and delicious. Then, after weighting, Taiwan tilapias are sent to the production line through a side window. At the same time, some sample Taiwan tilapias are sent to a university located in Ping Dong for food inspection. This step is to verify if that batch of Taiwan tilapia can conform to the standard of food hygiene and safety.

Taiwan Tilapias in the Process of Bloodletting

Photo Provided by The Naughty Smart Group