" Although the epidemic is serious, they still try their best in the difficult situation."
Agou noodle shop has long business hours, from 9:00 in the morning to 11:00 in the evening, allowing people to eat all the way from morning to late night.
Opened for more than 60 years, Agou noodle shop sells a lot of delicious things. There are 4 to 5 employees in the store to cope with the busy work.
It mainly sells rice noodles, meat balls, sausages, large intestines, blanched vegetables and various cut ingredients. It is famous for its delicious taste, fresh ingredients and large portions.
The powder sausage is dipped in a special soy sauce paste, the color is relatively light, put a spoonful of spicy bean paste, sprinkle some ginger and coriander, and eat it with the powder sausage. The meat filling in the powder sausage is made of pork, and it tastes firm. There is no strange taste, no coloring agent added, only the sausages made from the original color of pork and sweet potato flour, the bite is very solid.
There is also rice noodles. The rice noodles are topped with the old-fashioned pork jerky made with sauce and shallots, and then put on the blanched bean sprouts.
In the early days, Agou was a single storefront, and now it is famous, so it has been increased into a double storefront, which can accommodate more people to enjoy.
The food in this shop is delicious, and the lady boss is also very enthusiastic. Even if she is very old, she will still help with the work in the shop, showing the spirit of division of labor and cooperation, and it is worth learning. It shows the spirit of division of labor and cooperation, which is worth learning from.