" Although the epidemic is serious, they still try their best in the difficult situation."
[Shangzan Meatballs and Large Intestines and Rice Intestines] have many cut ingredients, and the powdered intestines and large intestines are the main ones, which can be eaten together to increase satiety.
One of the must-eat foods in the night market on Minzu Road in Pingtung [Shangzan Meatballs and Rice Intestines], was founded in 1934.
With the fried minced meat and scallions, almost every bite can taste the texture and aroma of the meat.
The meatballs follow the practice of the old ancestors. They are used to make the outer skin of the meatballs by hand with rice milk. They are steamed once, and then deep-fried on a slow fire. The taste is very elastic, and the sauce is even more delicious.
Among the various kinds of cutting materials, the large intestine powder sausage is the most famous. The glutinous rice and peanuts are manually poured into the specially selected pig large intestine skin. The taste is cooked and dense, plump and solid; Clearly visible, the material is real.
【Shangzan Meatballs and Large Intestine Powder Sausage】The main products are fried meat balls and large intestine powder sausages. You can add your own special sauces. Because the business is good, everyone is very busy, and there is no way to ask them many questions, which is a pity.
For those who like spicy food, you can add the minced garlic chili sauce specially prepared by the store, which is stimulating and spicy, and it is worth trying.
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