1st interview 2nd interview 3rd interview 4th interview 5th interview

The record of the interview

Third interview:
Time: 5:00 am, November 27th, 2008
Place: The banquet plaza
Interviewee: Mr. and Mrs. Chun-Fan and Chih-Chiang Pan
Participants: Ming-Huei Dai, Yin-Luo, Jeng-Shiou Chang, Wei-Shan Liu, Yi-Chin Chen, Mr. Sung-Ming Ku, and Ms. Szu-Yi Tu
Contents of the interview:
In order to join the banquet, I got up very early this morning. The teacher had been there before I ran downstairs. Afterwards, the teacher and I headed for Mr. Pan’s. It was so cold that way with only 11 degrees! Yi-Chin, my teacher, their assistants and I had been waiting for Mr. Pan. As soon as Mr. Pan was ready, we all set out for the banquet plaza.

However, we had been lost at that time and ask Shiou Shiou for Mr. Pan’s cell phone number but she had no idea of it. Then we turned to Shi-Yu for help, and at last Shi-Yu’s grandma helped us find the location of the plaza. As soon as we arrived at the plaza, we started our interview and then our teachers went back with some classmates since they had to practice their martial arts. When we went to the plaza again, Mrs. Pan was doing “glutinous oil rice” and she treated us some of it. After eating it, we began our photo shooting before we went home.

It was really cold to wake up at five in the morning, but we could not help but start our job. It was dark outside and we had been waiting for a while before we set out for the banquet plaza. On the way there, we had been lost because the teacher assumed that we had known the plaza. Thanks to the locals, we found it at last. When the sun rose, Mr. Pan and his assistants had been running to and fro and we were also very busy. In total we had run back and forth for three times to deliver the meals. Being a chef is so hard-working and energy-consuming!