1st interview 2nd interview 3rd interview 4th interview 5th interview

The record of the interview

Fifth interview:
Time: 4:00 pm, December 26th, 2008
Place: Kuo San Tang Restaurant  
Interviewee: Mr. Wen-Shiung Kung
Participants: Ming-Huei Dai, Yin-Luo, Jeng-Shiou Chang, Wei-Shan Liu, Yi-Chin Chen, Mr. Sung-Ming Ku, and Ms. Szu-Yi Tu
Contents of the interview:
We were doing interview of another cook to understand different viewpoints of the cooks; therefore, we went to interview Master Wen-Shiung Kung at Tzu-Chu Temple in Nei-Men Township. We went to his house for the interview, but we could not understand him very well since he spoke Taiwanese very fast all the way. After thirty minutes, we were done with the interview and Mr. Kung said that he would like to introduce us the place for putting the utensils. I was in amazement because that place was very huge and even bigger than my house. We sent him the thank-you card and said bye to Mr. Kung before we went home.

We went to visit another cook-Mr. Wen-Shiun Kung at Tzu-Chu Temple in Nei-Men Township. We did the same kind of interview as we did that of Mr. Pan. Afterwards, we started our interview after the principle showed his card to Mr. Kung. We did the interview as if we were the reporters. At the same time, Mr. Kung also showed us the menu of his received order, and he also presented us with his picture with President Ma. Then Mr. Kung showed us the place that he put his banquet utensils, and we were all stunned because of its grand size. After seeing it, we took pictures with Mr. Kung and told him that we would pay him a visit in the near future.

We headed for another house of one cook’s-Mr. Wen-Shiung Kung, and he is not only a cook but the ex-village head of Kuan-Ting Village. Besides, the Dean of Chi-San Elementary School also dropped by him. We were treated well as soon as we entered his house, and we found that his house is well-decorated and filled with great quality of one cook. At first, the principle helped us with the question, and then Ming-Huei Dai helped us ask other questions. Later on, Mr. Kung brought us to the place of his cookery utensils, and we all felt that the place is well-ordered. Furthermore, the plates there were so pretty that we were all astonished. At last, we sent Mr. Kung a thank-you card and then we left for home.

We were going to another cook’s big house and he was named Mr. Wen-Shiung Kung. Afterwards, we started our interview by having Jeng-Shiou Chang ask the first question. Then we went to the place that Mr. Kung put his utensils, and we were so shocked for the sake of its size. After the interview, on the way home, the principle asked us if we wanted to eat MacDonald’s and we all exclaimed “Yes!”
Today, we went for another interview of one cook living near the Tzu-Chu Temple in Nei-Men Township. As soon as we got to his house, our principle and the Dean of Chi-San Elementary School chatted with Mr. Kung and then we started our interview.

During the interview, our principle helped us ask Mr. Kung questions so that we rarely got a chance to ask him ourselves. Finally, I was so courageous to ask all the questions! At that time, I recognized my progress since I dared to ask the questions myself.
After the interview, Mr. Kung took us to where he located his utensils. We were all dazed at the magnificent size. Upon finishing the interview and taking pictures, we were about to go home. Before we headed back home, Mr. Kung brought us to the spot that was beyond description. I didn’t realize that it was just beside Mr. Kung’s. Our principle treated us MacDonald’s for the sake of our hard work.

Mr. Kung is famous for his cooking technique, and we all could see how great he was on the newspapers. No wonder he is the predecessor of all the cooks in Nei-Men Township.

Mr. Kung had taken pictures with President Ma!

While waiting for Mr. Chen, he took pictures with Dummy boards the in front of the square of Tzu-Chu Temple.