The Chef Shows Up

Taiwan Tilapia Sashimi

Steamed Taiwan Tilapia

Taiwan Tilapia Soup with Ginger Shreds

Stewed Taiwan Tilapia with Brown Sauce

Crispy Fried Taiwan Tilapia with Tomato Sauce

Major foodstuffs:
Taiwan tilapia, tomato sauce, sweet potato starch, egg white, rice wine, and oil.
Cooking steps:
1. Scale and clean the fish.
2. Slice and fillet both sides of fish, slice the fillets
    into strips, and then, pickle the strips of fish with
    egg white and rice wine.
3. Let the pickled strips of fish and the remainder
    fish body be covered with sweet potato starch,
    then place together into a hot oiled pan, and
    deep-fry the fish till the outside is crispy.
4. Place all the fried fish on a plate, and then
    sprinkle the tomato sauce.

Crispy Fried Taiwan Tilapia with Tomato Sauce

Photo Provided by The Naughty Smart Group