The Chef Shows Up

Taiwan Tilapia Sashimi

Steamed Taiwan Tilapia

Taiwan Tilapia Soup with Ginger Shreds

Stewed Taiwan Tilapia with Brown Sauce

Crispy Fried Taiwan Tilapia with Tomato Sauce

Major foodstuffs:
Taiwan tilapia, onion, ground garlic, diced scallion, tomato sauce, potato starch, sweet potato starch, vinegar, and oil.
Cooking steps:
1. Scale and clean the fish.
2. Cut open the fish, and make some strip knife
   marks on the surface.
3. Let the fish be equally covered with sweet potato
   starch, then place the fish into a hot oiled pan,
   and deep-fry the fish until the outside is crispy.
4. Stir-fry ground garlic till fragrant, and then, add
   onion and tomato sauce as the seasoning.
5. Add diced scallion, thicken the sauce with 
   potato starch, and drop some vinegar.

Stewed Taiwan Tilapia with Brown Sauce

Photo Provided by The Naughty Smart Group