Name: Tainong 71

Main origin: Central Region

Agricultural tests in the first 81 years of the Republic of China to Taiwan for 4 Terrier male parent and a female parent light silk Japanese varieties were hybridized for 84 years, the first phase of election issued Terrier Zhongyu 62069, and then compare the various production test after 89 years as the second part of the name Tainung 71, under the trade name "benefits the whole rice."

Rice Features:

The early maturing rice varieties, rice has the characteristics of anti-fever, the fight against pests and diseases also have a good performance. However, the species is not ideal lodging resistance, and easy to pre-harvest sprouting on the need to pay special attention to cultivation avoid encounters continuous rain. Therefore recommends that this species bred units in the first phase of work in the promotion of the Kaohsiung-Pingtung area, other areas please note rainy season may harm rather than encourage, the second phase will make the province suitable for all rice cultivation area. In addition, attention should be harvested rice grains should not store in a high temperature environment, to ensure the flavor and eating quality of the breed.

Eating quality:

Vegetables contain vitamins and high unit incense "rice", has welcomed by the people of the taro flavor, crystal clear appearance of the rice grain and rice viscoelastic home, let the rice taste more dollars. Eating quality with Taiwan Terrier 9 regardless of origin, but soft sticky slightly better. Suitable for rice, risotto, porridge.

Name: Taikeng 16

Main Origin: Taiwan district

Agricultural trials in the second part of the Republic of China 76 years to make 2 sets of stems as female parent Tainong 67 large grain varieties Pegonil hybrid F1 male parent hybridization, introduced in 1979, the election fertile stems number 25003, that the Hualien District Agricultural after the modified field after each test and yield comparison, in 1985 the name stems station 16.

Rice Features:

Taiwan stem 16 is in late rice, maturity apiculus like purple, yellow egg shell grains, awnless, medium grain grain. And having a good plant type, easy to lodging, Naifei medium, threshing of moderate advantages to rice fever, planthopper class with excellent resistance, is the province of a small number of rice varieties with anti-planthopper properties.

Eating quality:

Tai-keng 16 grain plump neat, low amylose starch content, with the excellent eating quality and stability. Cooking dishes do not have to be able to eat porridge or relish.

Name: Taikeng 14

Main Origin: Taiwan district

Chiayi Agricultural Experiment branch in the first 77 years of the Republic of China to Taiwan as No. 2011 stems as female fertility and infertility Taichung No. 418 hybrid, the Republic of China 80 years for the second phase of the election after the introduction of sterile stems number 13196, by the Taoyuan District Agricultural Improvement Station and participating in the yield comparison test, named in 1985 as the Republic of China Taiwan stem 14.

Rice Features:

Taiwan stem 14 is in late-maturing rice with shorter plant height, good plant type, lodging, suitable for mechanical harvesting. High yield and wide adaptability, resistance to rice fever, threshing of the test in high yield and other characteristics, and good appearance and eating quality. In addition, the variety so the proverb years germination rate test data show no resistance to pests, cultivation should be added attention.

Eating quality:

Rice translucent, plump neat, taste good, taste regional trials four years of test, taste Q, sweet flavor.

Name: Taikeng 9

Main origin: Central Region

Tai-keng 9 Taichung District Agricultural Improvement Station in response to the advent of the era of high-quality rice, indica rice hybrids from eating the excellent breeding species. Good quality rice strains with the best Japanese eat more light through dwarf Y ray mutagenesis, the taste excellent Hokuriku No. 100 as female, this species has a similar excellent Koshihikari rice quality; strong lever strain best type of education No. 2414 Tainung Indica male parent, the breeding of hybrid varieties.

Rice Features:

Tai-keng 9 as the late-maturing rice, rice straw tough, straight blade, ideal plant type, easy to lodging. The most special is good grain quality, yield stability, shelf-stable, but less resistance to pests and diseases. The growth of high temperature and drought late easily lead henchman white rice increases, so must pay more attention on water management, in order to avoid heart, white belly improvement.

Eating quality:

Grain appearance, good taste most Q, viscoelasticity are the best, is to produce top choice for sushi rice, taste good, good grain quality and stable, relatively high silty white, plump white rice, had received Taitung meters champion award can be said that "Taiwan is best to eat good quality rice varieties," suitable for sushi, fried rice, lunch meal, and versatile.

Name: Taikeng 8

Main origin: South Central Main

Tainan District Agricultural Improvement Station in the Republic of China 73 years to make the second part of Tainan No. 210 as female fertility, sterility Tainan No. 205 (Taiwan Terrier 2) parent of the hybrid, the Republic of China 75 years educating elected Tainan 238, Taiwan after rice Log in as a breeding group for Taiwan Terrier Zhongyu 4268, to participate in all levels of yield comparison test, the Republic of China 81 years terrier named station 8.

Rice Features:

Performance with a high yield and stability, Taiwan stem 8 suitable for single phase cropping and double-cropped area cultivation, cultivation period in the first period as in late December to early January and early February to early March is suitable period, as a second phase in late July to early August as the appropriate period. With excellent power of regeneration, its ratoon rice yield also in all regions of the highest test strains.

Eating quality:

Tai-keng 8 grains and grain slightly plump, golden, good grain shape and tidy, color and appearance quality, low linear starch, mellow and tender, fragrant Q energetic, transparent rice, moderate soft sticky rice grain big stars, complete , brightness, and cook the rice is very beautiful.

Name: Taikeng 5

Main origin: South Central, East Region

5 stem Taiwan Kaohsiung District Agricultural Improvement Station in the first 71 years of the Republic as Kaohsiung No. 142 as female parent of the Parthenon 68 hybrids, 74 years for the first phase of the election system works, "Artemisia male infertility 1447 No. "participate in the comparative yield trials, named Taiwan Republic of China 79 years stems 5.

Rice Features:

Good quality rice, threshing is moderate, can reduce the loss of grain fall grain harvest operations, plump grain, is a strong rod-shaped, easy to lodging. The second phase should be avoided as late planting (its northern part), to prevent chilling injury suffered.

Name: Taikeng 2

Main origin: Tainan, Hualien and Taitung areas

Tai-keng 2 Tainan District Agricultural Improvement Station in the Republic of China 71 years to 67 and Ka Tainong 252 agricultural education as female hybrid generation, improved varieties of the parent of the 9th Tainan, originally known as the "sterile 205 Tainan No. ", rename station stems 2 to 78 years after the Republic of China.

Rice Features:

The late-maturing varieties of rice, rice straw tough, grain color egg yolks, no mans the front end is purple. Farming is divided into two phases, the first phase as from late December to early March, for the second phase in late July to early August.

Eating quality:

Grain of rice and full, crystal clear capsules with viscoelastic, fragrant rice, taste and quality are all very good taste of Taiwan's most rich, repeatedly come out on top in rice quality competition. Suitable for fried rice, rice with soup, lunch.

Name: Tainan 11

Main Origin: Taiwan South, East Region

The Republic of China 86 years to look good grain quality, disease resistance, high yield fertile stems station No. 69223 as female, with good taste, disease and insect resistance, yield 16 Taiwan Terrier breeding male parent hybridization. After a number of scholars and experts under evaluation, granted unanimously by the name "Tainan 11", began breeding promotion.

Rice Features:

Tainan is the late-maturing varieties, high yield and wide adaptability, medium plant height, lodging resistance and good fertilizer for rice with fever and planthopper pest resistance classes, from low interest rates, reduce the loss of shattering No. 11 .

Eating quality:

Tainan 11 grain appearance and good transparency, complete meter high eating quality as the first phase of class AB, slightly better than the good quality rice varieties station stem 9, and the second phase for the station stem 9 with grade B; rice grain by four months of storage, still taste good, but also with Taiwan stem 9 with a B grade, resistant storage. Suitable for sushi lunch meal.

Name: Indica Taichung No. 10

Main origin: South Africa

Indica No.10 Taichung Taichung District Agricultural Improvement Station in the Republic for the first 63 years of farming in Kerry Indica sterile male parent and the 14 Taichung No. 204 female test Indica hybrid, to the Republic of China 68 years to be named Taichung Indica 10 .

Rice Features:

The varieties of rice stems only in the mainstream of the Indica can compete with them. Rice straw tough, ideal plant type, large and slender grain type, grain color yellow tip colorless, non-awn.

Eating quality:

Grain of rice and plump, glistening and shiny. Taichung Indica 10 in addition to high fiber low starch, fat is not easy to eat nutritious, but meters long on the palate is not sticky and not greasy, tastes soft and elastic. Lightly sweet taste when chewed surpassed other rice species. Suitable for fried rice, lunch rice dumplings.

Name: Taoyuan 3

Main origin: Taoyuan area

Taoyuan 3 of the Council of Agriculture Agricultural Research station will stem 4 as female species of the crossbreeding of 2 and the second period as the parent table terrier, originally called the fertility 72017 Taiwan Terrier, 93 years to the Republic was renamed Taoyuan No. 3.

Rice Features:

The late-maturing varieties of rice, the spike germination rate is low, with resistance to the planthopper. In response to tillage fallow government policy to a rice-based.

Eating quality:

Large and plump rice, rice crystal clear appearance, like a white jade as beautiful, fragrant taro pleasant aroma, with scent when released into the atmosphere, but also with a little hint of the smell of popcorn, people just could not help but smell the smell appetite, eating up the taste is indescribable really meet, especially chewy Q of the entrance, and a little sticky but not too sticky taste great, and more particularly, this quality taro rice even if the rice is cold, the flavor is still unabated.

Name: Taichung No. 191

Main Origin: Taiwan District

Taichung District Agricultural Improvement Station of the enthusiasm of farmers to service, planning precocious breeding rice, seeking "Taiwan Koshihikari variety," Taichung No. 191 with anti-fever rice, good rice quality Tainung No. 81815 as female infertility, precocious , good quality good quality Japanese rice varieties Koshihikari parent present, in the first 81 years of the Republic as a hybridization experiment carried out by the agriculture, after nine years of efforts, in 92 years on June 18 by the Nomenclature Committee to review the registration of new rice varieties by named "Taichung No. 191," trade name "Jin early."

Rice Features:

Taichung 191 light green leaves, Zhigan weak, sparse short grain grain Mans, mostly concentrated in the top of the ear. Have a good cold resistance and good grain appearance and shelf. Japonica early maturing variety, good quality, the existing cultivars, varieties Koshihikari also only Japan can compete with the sexual precocity, and can be said to be precocious varieties.

Eating quality:

Taichung 191, both a good rice Cuyuan appearance, rounded and full, soft and delicious sticky, sweet taste and shelf-stable characteristic can be said that "Taiwan Koshihikari variety."

Name: Taikeng 17

Main Origin: Taiwan district

Chiayi Agricultural Experiment office for the first 77 years of the Republic of China in Taiwan Nong 70 variety as female and South Korea Miryang 79 male parent hybridization, the election of excellent individuals after the second backcross cycle at 80 Pedigree Act in election after the introduction of sterile stems No. 18030, and then by the Tainan District Agricultural improvement station, the yield comparison test conducted after 87 years in Taiwan Terrier named 17.

Rice Features:

The late-maturing varieties of rice, rice with anti-fever, threshing is moderate, easy lodging, to yield less impressive stability, although the instability phenomenon, but remain high yield potential, and suitable planting regions. The threshing with appropriate, can reduce the loss of grains falling grain harvest.

Eating quality:

Taiwan Terrier 17 has a good grain appearance, the Taichung District Agricultural Improvement Station meters Quality given result, the degree of transparency and eating their rice varieties performance and control station 9 the same stem, this represents also a good variety of eating quality, white rice , Lili crystal bright, moderate viscosity together with elastic, Hong Q delicious.

Name: Taikeng 11

Main Origin: Taiwan district

Test for agriculture in Taiwan Province of the Republic of China 75 years to make the second phase of education Tainan No. 212 and No. 141 as female hybrids, 76 years after the first phase and another 141 for the return, in 79 years the Republic of China by the Kaohsiung District Agricultural Improvement Kaohsiung Breeding places No. 16369 issued Terrier fertility, yield levels to participate in comparative tests, the Republic of China 83 years terrier named station 11.

Rice Features:

Taiwan stem 11 is precocious rice, green leaves, yellow grains grains, awnless, apiculus yellow. With a precocious, high yield, good stability and wide adaptability, good grain quality and taste good, resistant rice fever, etc., but the germination rate is high in the rice, so rice maturation period should try to grasp the opportunity, timely harvest to reduce losses that may result from the pre-harvest sprouting.

Eating quality:

Tai-keng 11 excellent full grain grain, grind high roughness, grain type and tidy, good appearance quality grain brown rice, rice good transparency, through regional test materials were eating four years of test, showing its good eating quality, nutritious, Hong Q delicious, white, aroma, delicious.

Name: Kaohsiung No. 139

Main origin: East Region

Kaohsiung 139 Kaohsiung to Tainan District Agricultural Improvement Station No. 5 with Japanese rice Guosheng generation hybrids as female, then as a male Jianong 242 hybrid, called "Fertility Kaohsiung No. 976," the Republic of China 64 years named Kaohsiung 139.

Rice Features:

The late-maturing rice varieties, good plant type; grain grain short round slightly plump, pale yellow tip; the yield varieties.

Eating quality:

Appearance far more than other rice varieties crystal look good, but taste good, suitable for sushi.