Rice taste, this journey are recommended certain Dr. Sheu Chih-Sheng to participate in the trip, but want to wait until after the rice harvest rice can enjoy, so until the end of January to arrange this trip.

We visited the COA agricultural improvement station in Taichung is the local rice and rice quality laboratory, in addition to Dr. outside Sheu Chih-Sheng in person to explain, there is a Miss Wang introduced. Rice cooker of rice Cook good has first will rice mix uniform again with white porcelain disc will each pot rice the loaded some with we explanation, spread out "rice try food score table", by Shang to Xia of project order for appearance, and incense, and taste, and viscous, and hard, and General, points digital paragraph most middle of is control meters, to around the added reduction 1~3, must repeat eat Shang two times, soft and excellent only line of across, when added reduction, is products rice member number of skill where.

We carefully at with white porcelain disc Shang of meters, sometimes upper and lower studied, sometimes closer nose deep sucking, put into mouth in thin chewing, also is Taikeng 9 varieties, a paragraph evaluation almost are above control group, another a paragraph is below standard, so also is Taikeng 9, quality does not necessarily are is as, Dr. Sheu Chih-Sheng added said, cultivation process, and fertilization volume, and save way, will effect quality.

Artificial after taste, we also visited the machine rice machine, at this point we don't know, why the supermarket sold the rice taste quality is very average, will not be much difference, is to use machines to test. This is a simulation in the process of chewing rice, recorded Rice's elasticity and viscosity. There is also a machine is used to test starch content. Seeing this I can only say so much.