Good chibaifan how to cook it? Experts teach you six steps to

 

Rice very tasty addition properties is a major key to cooking for professional food teaches you how to cook a good pot of rice.

 

Taikeng 9 pot as an example (each slightly different cooking):

 

First, wash rice: white rice washed with water (about three times), and drain water completely.

 

Second, water: rice: water, 1:1.35 (this is the weight rather than volume ratio of Oh, so please take a little preparation and small scale, but with a cup size to rough catch volume meters, is about 1:1.25), the proper amount of water to wash the rice. According to the characteristics of different varieties of increase or decrease slightly.

Three, soak rice aside, soaked in water for about 30 minutes.

Four, cooking + tightness of rice:

Starting to cook the dinner, when electric cooker and finish cooking, don't lift the lid close for 15 minutes to give m full paste

(Complete gelatinization will taste the sweetness)

 

Five, mixing:

Lift the lid gently stir rice with chopsticks. Because electric cooker and heat not hot place, rice will be easy to paste must be evenly, stirring with chopsticks, so that those who eat rice can enjoy the best of State;

Dinner spoon easily compacted rice paste together.

 

Six, absorbing water vapor:

Mixed use gauze to cover the Pan again after 40 minutes to absorb excess moisture.

Has a lot of moisture accumulated in the Pan when you cook rice if you don't have a sponge absorbs water drops into the rice will be covered.

Changhua County Dacun junior high school, Taiwan.

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http://www.ttjh.chc.edu.tw/