Conditions of rice

 

What is the quality of the rice?

 

Is beautiful, delicious rice. The grain appearance full full, grain shape uniform, transparent, full and shiny. Eating quality of rice fragrance, characteristics of high viscosity and gloss, and taste the difference of rice didn't have flavor, low viscosity, gloss differential.

 

Rice in market levels:

Commercially available rice food marking regulation is governed by standard grade or quality of their actual quality mark specifications, so the city does have a hierarchy of white rice for sale.

 

In accordance with Republic of China national standards (CNS), rice quality is divided into first, second, and third in three levels, first rice quality is best, followed by two meters to three meters.

 

The quality specifications have a certain set of standards, was killed by the first m plasmid, broken tablets, powder grains, special-shaped particles, heat damage grains, inclusions, brown rice and rice crops, at least, the best quality.

 

Changhua County Dacun junior high school, Taiwan.

(For best browsing experience: 1280*1024.)

http://www.ttjh.chc.edu.tw/