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Thailand rice
Pineapple fried rice
Pineapple fried rice is not very difficult to do dishes, focusing on how to cut up the pineapple well, then all of the pulp used, and how is the fried rice grains.
1 green onion, shrimp and dice. Eggs and set aside.
2 cut up the pineapple cross 1/4, remove the pineapple meat cutting, immersion in salt water and set aside.
3 pour sauce into the rice and mix. Preheat oil pour the rice into the pot stirring, add eggs, sauté.
4 then add shrimp, slightly cooked add pineapple and onion seed, spiced with salt, then fried dry.
5 pour the cooked rice into blowing hollow pineapples can be on the table.
Japan's sushi
Eat raw fish sushi, with Japan green tea or sake, don't have a flavor.
Need kitchen: cooking pot, a gas stove or cooker
Material rice: white vinegar sugar salt = 4:1:1:1/2
(1) combine vinegar, sugar, salt and mix thoroughly (or simmer after solution to cool), that is, into vinegar.
Don't be lemon juice, but be slightly diluted, and don't Cook wow!
(2) sushi in the vinegar and stir in the cooked rice and mix well, and electric fans blowing cool, the vinegar flavor.
Sushou Division
Sushi rice of 175 grams of material, mushroom 3, white sesame seeds, cucumbers, 1/4, 1 small carrot, seaweed skin 1
Practice
1. shiitake mushrooms, cut into 1 cm wide strips, sugar 2 tablespoons Mirin 1 tablespoon soy sauce and 1 tablespoon water and cook until soup is rapid.
2. cucumber and carrots into boiling water, immediately picked up in strips, slightly hot.
3. after the seaweed on the pot roast on the bamboo curtain spread sushi rice, and sprinkled sesame seeds.
4. then cucumbers, carrots and mushrooms provide rolled up in front of the central post, cut it into eight pieces.
Korea stone pot bibimbap
Stone mix rice for now hungry to extreme of people for, its attract people can because eat get and eat not to of difference, and has Angel and demon of double role, dang you from not distance on heard stone pot in issued PA is hereby PA is hereby of sound, until front appeared a big pot enough you eat support of delicious ingredients and rice, waiting for timing mature of that moment, breath will micro-coke of crispy rice all turned up, then to each mouth are has rice, and crispy rice, and ingredients and sauce juice of mode meet to eat finished. Rice with beef bone soup into hot stone pot, pot, then put the side dishes and sauces, seizing the opportunity when you remember to eat crispy rice, and at one time the whole surface over the best, don't be too impatient broken rice crust is oh!
Materials
Carrot pickles, 40 grams of bean sprouts pickles 45 grams of mixed seaweed 35 grams of sesame sauce pickles cucumbers 40 keliusong mushroom 40 g egg 1 rice amount
Seasoning in Korean chili sauce 1 spoonful of black oil amount
Technique
1. in a hot stone Bowl in the oven heat up for about 10 minutes on the stage, after treating the stone Bowl gets hot, and then in the hot stone Bowl and apply a layer of black sesame oil.
2. rice put into practice after 1 hot stone Bowl, sequentially add bean sprouts, mix vegetables, sesame seeds mixed with kelp, carrot pickles, chili sauce cucumber, agrocybe aegerita pickles. Then add the Korean style hot sauce on all side dishes in the middle.
3. Finally, in the middle of practice materials 2 Department, put it on until half cooked fried egg.
Singapore Hainanese chicken rice
Material:
1 small chicken 1 small cucumber parsley 1 small paragraph 5 cloves garlic benevolence spotted Orchid 1 paragraph 3 leaves of lemon pepper 1 piece ginger 1 Siam rice 3 cups
Seasoning:
A little soy sauce 1 tablespoon sesame oil Gao Xian MSG 1/2 tsp salt 1 tsp
Technique:
1. first qiexiaoding pepper, coriander, cucumber, peeled and cut into 0.2-0.3 cm thick slices.
2. diced pepper sauce with spicy sauce.
3. take some ginger and ground into mud, further heightening flavor essence, salt, ginger and sesame oil mix into the oil.
4. After you wash the chicken, chicken feet into chicken stomach within a fixed and placed in a steel pot, then the garlic, ginger, spotted orchid? into the chicken pot belly.
5. steel pots placed in spots lanye, lime leaves, add water and cook until boiling then remove, take out the cinnamon and simmer about 30 minutes later and covered with plastic wrap.
6. wash changmi in a rice cooker, then add spots lanye, garlic, and chicken broth instead of water into the Pan and cooked out spots blue, garlic, plus ginger oil mix into Hainan rice based.
7. will cooked chicken to head from the tail section, and take half of sliced chicken and chicken nuggets.
8. take the disc, food into the tray upside down, mix cucumber, coriander, chicken and Ginger oil with spicy sauce is complete.
European rice pudding
You can eat a grain of rice, taste is very practical and a little sense of satiety, so also were welcomed by many men. Although not for looks, but sometimes they grasp the meaning of simplicity is the most dependable happiness.
01 first round rice boiled in hot water, but do not boil, the main purpose is to filter rice paste. Boiled water drain
02 vanilla pod cut in half, scraped vanilla seeds with a knife. Take another pot, pour milk, cream, vanilla pod (with seeds), begin heating
03 when rice drained can into <2> pot on medium heat simmer, Cook about half an hour
04 whole eggs, egg yolks and sugar together until smooth. Dang <3> Cook until thickens when so that they can remove, add mix eggs and sugar, mixing evenly cool you can remove wobble
(Round rice boiled in hot water, but do not boil, the main purpose is to filter rice paste)
The data source
Changhua County Dacun junior high school, Taiwan.
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