The Features of Changhua Meatball

Changhua Meatball is one kind of Taiwanese snack food which attracts many people to taste. The appearance of Changhua Meatball looks like a seven-centimeter diameter ball-shaped translucent dough. The dough is made of sweet potato starch, rice flour and corn starch, which make Changhua Meatball chewy and sticky. Inside the dough is the delicious stuffing, consisting of a mixture of pork, bamboo shoots, mushrooms and so on. All the stuffing marks the features of Changhua Meatball, and many locals can't live withoutht Changhua Meatball.

In addition, Changhua Meatball is usually made in several ways, such as cooked by steaming, poached in oil or deeply fried. Different shops in different areas have different ways to cook Changhua Meatball, and all of them have their supporters. Moreover, Changhua Meatball is usually served with sweet and savory sauce, which makes it delicious to taste.