Taiwan tilapia is a kind of international fish species and also a kind of white-meat fish. The meat of Taiwan tilapia is fresh, tender, and delicious. Different processed products are available. The most important thing is the price is at a middle-low level. This helps Taiwan tilapia meet the demands of different customer groups in each country. Therefore, in the case of production, work force, and market scale, Taiwan tilapia really deserves the name of
"The National Treasure Fish of Taiwanese
Aquaculture."
(Reference Material: Fisheries statistical yearbook, Taiwan, Kinmen and Matsu area)
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The Production Quantity of Taiwan Tilapia During the Year of 1996 to 2005 |
Prepared by The
Naughty Smart Group
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