Taiwan has met the new competitive environment after its accession to the WTO in 2002. So, the tilapia fishery established a strategic alliance of Taiwan tilapia, based on an industry-government-academia collaboration. The appearance of Taiwan tilapia is not only a new milestone of Wuguo fish, but also an era of high quality production. That is to say, only those tilapias, which pass the strict certification of both production and food processing management, can be branded with the
"Taiwan Tilapia" mark.
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Taiwan Tilapia Means the Quality Assurance |
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