● Mentoring System.Etiquette● Testing.Menu IntroductionInterview Logs.101 Branch.Central Kitchen.Interview The BossService Journey.Internship.Service ThoughtsTesting
After this training, I felt that making steamed dumplings were harder than I expected. No wonder it was so difficult to be one of the best chefs in Din Tai Fung. Making and rolling the dough for the base was really hard. I was wondering how many efforts they made to let every base have the same size and weight. All of us were extremely upset while we were learning how to roll the dough. We really appreciated the hard works from all of the chefs. |