Work Report

Summary of Interviews

Reflection

Opinions of Experts

Reference Material

Commissioner Chen Zhen-kun
Taiwan tilapia is an aquatic product that has most economic value in the world. It provides people the animal protein at the lowest cost, and it is also a kind of healthy food. In order to meet the demand of market, we must strive to keep an eco-friendly environment, strengthen the management of quality and hygiene, establish the superior brand image of Taiwan tilapia, and promote the perpetual operation of Taiwan tilapia aquaculture.

Teacher Chen Ching-ke
In the early days, the cultivation of Wuguo fish is more natural, and the cost is very low. Today, the new type is an operation of intensive cultivation technology. The quality and the price are higher, but the profit is worse than before. If the government can assist fishermen to establish a production and marketing system, the aquaculture will have better prosperity.

Chef Hsieh Zong-ting

Chef Hsieh Zong-ting
Taiwan tilapia is a kind of traditional fish. There are many recipes for Taiwan Tilapia, and the tastes might vary from person to person. The mouth feel of Taiwan Tilapia flesh is sturdy and elastic. I hope everyone will like Taiwan Tilapia.

Mr. Chen Zhen-ming
The project of Taiwan tilapia is an upgrade plan for Wuguo fish. This project emphasizes the trinity of high quality, safety, and hygiene. We will strive to develop the Taiwan tilapia aquaculture, and let it become an internationalized industry with the participation of whole Taiwanese people.

Mr. Chen Hong-hsuan
The climate of Taiwan is very suitable for the breeding of Taiwan tilapia. The subtropical island climate makes the feed conversion rate of Taiwan tilapia higher than that of any other country. From the fry breeding and the raising to the food processing, advanced technology is the greatest advantage. In the future, we will step forward into higher standards of production and marketing management, and let those Taiwan tilapias with ID Certificates be more popular.

Manager Fan Lee-hui
The food processing of Taiwan tilapia is not complicated, but the management of health and safety in the whole process is the most important key point. Only the high quality products can earn the trust of customers, and go on the stage of international market.

Miss Zheng Hsueh-hong
I am very happy to lead a group of children to visit this aquatic food processing plant. I am also glad that I have the opportunity to explain the detailed working situations here and to help other people to realize the industry of our hometown.