Boya store of Coffee Museum not only pay attention to fresh ingredients, large open kitchen, so that customers clearly see the production process of each dish. Compared to menu design, Boya store made a large, clearly menu of beverage, so that customers could order directly and conveniently. The environment is clean and bright and spacious. Coffee Museum have changed to different meals because of environmental needs. The food on standing signs looked delicious, that make us want to try every kind of it.

Because the Coffee Museum and Yangming bookshop are same located at 1st Floor, Boya Center of the Yang Ming University, here you can see quite a lot of foreign language books and stationery. The toilets in the 1st Floor, Boya center, National Yang Ming University are very clean and bright.

I took visit to Coffee Museum stores to explore and interview. Because the distance is near the school and my home, I rode a bicycle to Shipai Station as per agreed by team members. There is Boya store inside Yang-Ming University campus. I found that a manager was independently working on receiving guests, preparing meals, cash checkout, and tidy store, that is almost all types work. During the interview with the manager, we understand the operation of the coffee shop has hard pressures, the pressure of rents, as well as the number of customers, and the health and quality of meals, all require high specification and high standards. Of course, making coffee and garland are the most basic skills. We have found because Boya shop is set up in the Yang Ming University campus, the prices and product changes depending on the region, just in connection with the economy of our Citizens textbook. I am glad to participate Cyberfair game.     It let me understand how important of team work and learn about new knowledge and skills.