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San-Hao
Premium Rice
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San-Hao
Hua-dong Taigeng Sushi Rice
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Uses the most advanced
computer sorting system. Picks out the choicest grains of rice. Stores in
15℃
low temperature storage. Ensures excellence in texture, quality and
freshness. One of San-Hao’s best- selling products. Excellent quality.
Reputation guaranteed. Manufactured with genuine Formosan japonica rice.
Produced in large volume. High quality rice commonly seen in the market.
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Irrigated by
the pure water of Hua-dong, each grain of the San-Hao Hua-dong Taigeng Sushi
Rice is supple and tasty. It’s one of the best beloved varieties. With
its subtle aroma, sticky and chewy texture, and sweet taste, it is
suitable for making congee. Above all, after being cooled the rice has a
sushi rice like texture. It’s the designated product of many Japanese
restaurants. You won’t have to go to Japan to enjoy the taste of
classic sushi.
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Prewashed
Brown Rice
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San-Hao Master
Chang-shian Rice
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The San-Hao Grain Research and Development Center
uses ultra-speed polish technology to remove the outer fatty layer of the
brown rice creating a microscopic crack on the surface. This allows a
quicker penetration of water and starch gelatinization. From now on there
is no need to soak the rice before cooking it. Saves Time!
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Special recommendation of international Iron Chef Ho Jing Bao. The San-Hao Master product
Series with five star quality and texture uses local Taichung Shian
No.10. Long fiber and low in starch. Sticky and chewy texture. Produced
in Taiwan.
Tasty and Fresh. Safe and reliable. Passed SGS. Giving consumers a peace
of mind.
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San-Hao Rice
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Taigeng No. 9
Premium Rice
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Uses the most advanced computer sorting system. Picks out the
choicest grains of rice. Storing in 15℃ low temperature storage. Ensures excellence in
texture, quality and freshness. One of San-Hao’s best- selling products.
Excellent quality. Reputation guaranteed. Manufactured with genuine
Formosan japonica rice.
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San-Hao Taigeng No. 9 Premium Rice is grown by contracted
professional farmers. For many consecutive years has won national
government prizes. Designated variety in the production of the royal rice
ball and the royal bento boxes of many convenience stores and high end
Japanese restaurants. Grown in Chutang
Township, and irrigated by the Chuoshui River. Superior quality.
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San-Hao Royal Aromatic Rice
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Premium Sushi Rice
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San-Hao Royal Aromatic Rice consisted careful selection of long
grain aromatic rice of northeast Thailand. The best supplier
of Thailand
aromatic rice. Our people love imported aromatic rice. It has a unique
aroma and has a soft texture. Quite different from the common Thai rice.
The Thailand
government strongly promotes this variety. The grains of the rice are
long, white, and transparent. Not only is it tasty, it’s also full of
dietary fiber. The best brand in the rice import business in Taiwan.
With its light exquisite aroma, consistent quality and excellent texture,
it has become the favorite import aromatic rice of the nation.
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Selection of grains which can best absorb water. After being cooked.
The rice is aromatic with chewy and sticky texture and a sweet taste. The
taste surpasses the common white rice. Certified by ISO9001. Favorite of
connoisseurs. The designate rice of superior cuisine.
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Prewashed
Taigeng No. 9 Brown Rice
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San-Hao
Aromatic Rice
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The texture is
soft yet chewy. Tastes just as good when served cold! Grown by contracted
professional farmers, San-Hao Taigeng No. 9 Brown Rice has won national government prizes for many
consecutive years. Brown rice is full of nutrient. The texture of No.9
Brown rice better than others. Grown from the home of No.9 rice Chutang Township,
irrigated by the Chuoshui
River. Its quality
superior!
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10 years of
research by the Agricultural Research Institute. A collaboration of
Taigeng No. 4 and Japan’s
Koshihikari Rice. San-Hao Yi-chuan Aromatic rice is grown by contracted
professional farmers. Each grain reserves the natural aroma of taro. Has
become the Taiwan’s
number one aromatic rice variety.
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Japan Ichiban-Prewashed Rice
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Koshihikari
Rice -Japan Niigata Variety
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Uses Japan’s
most advanced technology to rid of debris. Stores in 15℃
low temperature storage to ensures excellent texture, quality and
freshness. Direct delivery from the origin of production. Uses the most
advanced computer technology to select the best Taiwanese japonica rice.
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San-Hao
company introduced Japan’s
Niigata
variety,
Koshihikari Rice into the country. Known as
the royal rice of the Japanese emperor, and was awarded first prize in
the
Koshihikari Rice category by the Japan Grain
Council. Japanese Niigata rice grown in Taiwan. Grown by contracted
professional farmers to provide the freshest crops to the consumer.
Consistent quality. Superior texture. The designated product of the mass
Japanese restaurants.
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Taigeng
No. 9 Premium Rice –Ya-tien Rice
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Premium
Chi-shian Rice
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Uses the
natural pest control method. Ducks are put into the rice field to eat up
any harmful pests and weeds. No pesticide is used throughout the planting
process. The texture is soft yet chewy. Tastes just as good when served
cold!! San-Hao Taigeng No. 9 Premium Rice is grown by contracted
professional farmers and has won national government prizes for many
consecutive years. Grown
from the home of No.9 rice Chutang
Township, irrigated by the Chuoshui River. Its quality is superior!
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The
manufacturing process is carefully inspected at each and every level.
Processed by computerized facility. Superior taste professionally
formulated by the San-Hao Grain Research and Development Center.
Stored in controlled temperature. Keeps freshness in.
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15℃ Premium Rice
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Wu-gu
Rice
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Uses the most advanced computer sorting system. Picks out the
choicest grains of rice. Stores in 15℃ low temperature storage. Ensures excellence in texture, quality and
freshness. One of San-Hao’s best- selling products. Excellent quality.
Reputation guaranteed. Manufactured with genuine Formosan japonica rice.
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Wu-gu Rice is full
of vitamins, dietary fiber and minerals. Increase nutritional intake. A
part of the popular healthy diet lifestyle. High in dietary fiber.
Manufactured with honor by San-Hao Rice Company. Healthy and gives you a
peace of mind.
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Kaohsiung No.145
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Premium
Chang-shian Rice
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Winner
of the 2008 Top Ten Classic Rice Award. A perfect collaboration of Taiwan’s rice and Japan’s
Koshihikari Rice. A brand new product of San-Hao Rice Company.
Introducing a rice made in heaven. Better texture and more aromatic.
Reserves its qualities even when the rice is served cold. A perfect product for making bento boxes
and sushi. Each grain of rice is supple and transparent. A texture that
can’t be replaced. May be an
exquisite addition to your meal.
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Uses the most
advanced computer sorting technology. Stores at 15℃ low temperature
storage. Ensures excellence in texture, quality and freshness. Direct
delivery from the origin of production. Tasty and fresh. Has content of
dietary fiber. Promotes healthy bowel movements. Increase satiety.
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Long
Grain Glutinous Rice
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Chang-shian
Rice
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San-Hao Long
Grain Glutinous Rice consists of rice which met the CNS standard. It has the
subtle aroma of long grain rice and a light sweet taste. The texture is
soft and sticky. Suitable for making pork rice tamale, sticky rice, rice
ball, and pearl meatball. The taste is loved by all!
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Uses the most
advanced computer sorting system. Picks out the choicest grains of rice.
Stores in 15℃
low temperature storage. Ensures
excellence in texture, quality and freshness. Direct delivery from the
origin of production. Tasty and fresh. San-Hao Rice hot products. Won
trust and support of consumers.
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CAS Taiwan
Premium Rice -Taigeng No. 9 Premium Rice in Vacuum Packaging
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Prewashed
Chang-shian Rice
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The texture is
very chewy, yet soft. Taste just as good served cold!! Taigeng No. 9
Premium Rice grown by contracted
professional farmers and has won national government prizes for many
consecutive years. Designated
variety in the production of the royal rice ball and the royal bento
boxes of many convenience stores and high end Japanese restaurants. Grown
from the home of No.9 rice Chutang
Township, irrigated by the Chuoshui River. CAS certified. Vacuum packaging.
Quality guaranteed.
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Uses Japan’s
most advanced technology to rid of debris. Stores in 15℃
low temperature storage. Ensures excellence in texture, quality and
freshness. Direct delivery from the origin of production. Tasty and
fresh. Uses the most advanced computer sorting system to pick out the
choicest grain of rice and retain nutrient. Selected premium Taiwanese
indica rice.
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Prewashed
Rice
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Short
Grain Glutinous Rice
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Uses Japan’s
most advanced technology to rid of debris. Stores in 15℃ low temperature
storage. Ensures excellence in texture, quality and freshness. Direct delivery
from the origin of production. Tasty and fresh. Uses the most advanced
computer sorting system to pick out the choicest grain of rice and retain
nutrient. Chosen from premium Taiwan japonica rice.
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Carefully
selected from locally grown short grain glutinous rice. Has a unique
sweet taste. Its texture is soft and sticky. A great companion for making
glutinous rice balls, sticky rice cakes, fermented glutinous rice and all
other rice delicacies. Only available during the period of dragon boat
festival.
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Yi-chuan Aromatic Rice –Birth Certificate Rice
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San-Hao
Calcium Enriched Rice
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10 years of
research by the Agricultural Research Institute. A collaboration of
Taigeng No. 4 and Japan’s
Koshihikari Rice. San-Hao Yi-chuan aromatic rice is grown by grown by
contracted professional farmers. The rice has its own birth certificate.
The whole manufacturing process can be traced. Giving you a peace of
mind. Has a natural taro aroma! Taiwan’s number one aromatic
rice variety.
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Its
variant color increases appetite. The texture is chewy. Enriched with
calcium from milk, natural calcium lactate, beta carrot grains, and
lycopene grains. Natural. No added coloring! Professionally formulated
formula. Tasty and healthy.
Contains 17.8 times more calcium than brown rice. 26 times more calcium than white
rice. 3 times more than calcium enriched milk. A new way to eat your
rice. There is calcium and vegetable in each bite!
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