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Product Introduction

 

 

San-Hao Premium Rice

San-Hao Hua-dong Taigeng Sushi Rice

Uses the most advanced computer sorting system. Picks out the choicest grains of rice. Stores in 15 low temperature storage. Ensures excellence in texture, quality and freshness. One of San-Hao’s best- selling products. Excellent quality. Reputation guaranteed. Manufactured with genuine Formosan japonica rice. Produced in large volume. High quality rice commonly seen in the market.

Irrigated by the pure water of Hua-dong, each grain of the San-Hao Hua-dong Taigeng Sushi Rice is supple and tasty. It’s one of the best beloved varieties. With its subtle aroma, sticky and chewy texture, and sweet taste, it is suitable for making congee. Above all, after being cooled the rice has a sushi rice like texture. It’s the designated product of many Japanese restaurants. You won’t have to go to Japan to enjoy the taste of classic sushi.

 

Prewashed Brown Rice

San-Hao Master Chang-shian Rice

The San-Hao Grain Research and Development Center uses ultra-speed polish technology to remove the outer fatty layer of the brown rice creating a microscopic crack on the surface. This allows a quicker penetration of water and starch gelatinization. From now on there is no need to soak the rice before cooking it. Saves Time!

Special recommendation of international Iron Chef Ho Jing Bao. The San-Hao Master product Series with five star quality and texture uses local Taichung Shian No.10. Long fiber and low in starch. Sticky and chewy texture. Produced in Taiwan. Tasty and Fresh. Safe and reliable. Passed SGS. Giving consumers a peace of mind.

 

San-Hao Rice

Taigeng No. 9 Premium Rice

Uses the most advanced computer sorting system. Picks out the choicest grains of rice. Storing in 15 low temperature storage. Ensures excellence in texture, quality and freshness. One of San-Hao’s best- selling products. Excellent quality. Reputation guaranteed. Manufactured with genuine Formosan japonica rice.

San-Hao Taigeng No. 9 Premium Rice is grown by contracted professional farmers. For many consecutive years has won national government prizes. Designated variety in the production of the royal rice ball and the royal bento boxes of many convenience stores and high end Japanese restaurants. Grown in Chutang Township, and irrigated by the Chuoshui River. Superior quality.

 

San-Hao Royal Aromatic Rice

Premium Sushi Rice

San-Hao Royal Aromatic Rice consisted careful selection of long grain aromatic rice of northeast Thailand. The best supplier of Thailand aromatic rice. Our people love imported aromatic rice. It has a unique aroma and has a soft texture. Quite different from the common Thai rice. The Thailand government strongly promotes this variety. The grains of the rice are long, white, and transparent. Not only is it tasty, it’s also full of dietary fiber. The best brand in the rice import business in Taiwan. With its light exquisite aroma, consistent quality and excellent texture, it has become the favorite import aromatic rice of the nation.

Selection of grains which can best absorb water. After being cooked. The rice is aromatic with chewy and sticky texture and a sweet taste. The taste surpasses the common white rice. Certified by ISO9001. Favorite of connoisseurs. The designate rice of superior cuisine.

 

Prewashed Taigeng No. 9 Brown Rice

San-Hao Aromatic Rice

The texture is soft yet chewy. Tastes just as good when served cold! Grown by contracted professional farmers, San-Hao Taigeng No. 9 Brown Rice has won national government prizes for many consecutive years. Brown rice is full of nutrient. The texture of No.9 Brown rice better than others. Grown from the home of No.9 rice Chutang Township, irrigated by the Chuoshui River. Its quality superior!

10 years of research by the Agricultural Research Institute. A collaboration of Taigeng No. 4 and Japan’s Koshihikari Rice. San-Hao Yi-chuan Aromatic rice is grown by contracted professional farmers. Each grain reserves the natural aroma of taro. Has become the Taiwan’s number one aromatic rice variety.

 

Japan Ichiban-Prewashed Rice

Koshihikari Rice -Japan Niigata Variety

Uses Japan’s most advanced technology to rid of debris. Stores in 15 low temperature storage to ensures excellent texture, quality and freshness. Direct delivery from the origin of production. Uses the most advanced computer technology to select the best Taiwanese japonica rice.

San-Hao company introduced Japan’s Niigata variety, Koshihikari Rice into the country. Known as the royal rice of the Japanese emperor, and was awarded first prize in the Koshihikari Rice category by the Japan Grain Council. Japanese Niigata rice grown in Taiwan. Grown by contracted professional farmers to provide the freshest crops to the consumer. Consistent quality. Superior texture. The designated product of the mass Japanese restaurants.

 

Taigeng No. 9 Premium Rice –Ya-tien Rice

Premium Chi-shian Rice

Uses the natural pest control method. Ducks are put into the rice field to eat up any harmful pests and weeds. No pesticide is used throughout the planting process. The texture is soft yet chewy. Tastes just as good when served cold!! San-Hao Taigeng No. 9 Premium Rice is grown by contracted professional farmers and has won national government prizes for many consecutive years. Grown from the home of No.9 rice Chutang Township, irrigated by the Chuoshui River. Its quality is superior!

The manufacturing process is carefully inspected at each and every level. Processed by computerized facility. Superior taste professionally formulated by the San-Hao Grain Research and Development Center. Stored in controlled temperature. Keeps freshness in.

 

15 Premium Rice

Wu-gu Rice

Uses the most advanced computer sorting system. Picks out the choicest grains of rice. Stores in 15 low temperature storage. Ensures excellence in texture, quality and freshness. One of San-Hao’s best- selling products. Excellent quality. Reputation guaranteed. Manufactured with genuine Formosan japonica rice.

Wu-gu Rice is full of vitamins, dietary fiber and minerals. Increase nutritional intake. A part of the popular healthy diet lifestyle. High in dietary fiber. Manufactured with honor by San-Hao Rice Company. Healthy and gives you a peace of mind.

 

Kaohsiung No.145

Premium Chang-shian Rice

Winner of the 2008 Top Ten Classic Rice Award. A perfect collaboration of Taiwan’s rice and Japan’s Koshihikari Rice. A brand new product of San-Hao Rice Company. Introducing a rice made in heaven. Better texture and more aromatic. Reserves its qualities even when the rice is served cold. A perfect product for making bento boxes and sushi. Each grain of rice is supple and transparent. A texture that can’t be replaced.  May be an exquisite addition to your meal.

Uses the most advanced computer sorting technology. Stores at 15 low temperature storage. Ensures excellence in texture, quality and freshness. Direct delivery from the origin of production. Tasty and fresh. Has content of dietary fiber. Promotes healthy bowel movements. Increase satiety.

 

Long Grain Glutinous Rice

Chang-shian Rice

San-Hao Long Grain Glutinous Rice consists of rice which met the CNS standard. It has the subtle aroma of long grain rice and a light sweet taste. The texture is soft and sticky. Suitable for making pork rice tamale, sticky rice, rice ball, and pearl meatball. The taste is loved by all!

Uses the most advanced computer sorting system. Picks out the choicest grains of rice. Stores in 15 low temperature storage. Ensures excellence in texture, quality and freshness. Direct delivery from the origin of production. Tasty and fresh. San-Hao Rice hot products. Won trust and support of consumers.

 

CAS Taiwan Premium Rice -Taigeng No. 9 Premium Rice in Vacuum Packaging

Prewashed Chang-shian Rice

The texture is very chewy, yet soft. Taste just as good served cold!! Taigeng No. 9 Premium Rice grown by contracted professional farmers and has won national government prizes for many consecutive years. Designated variety in the production of the royal rice ball and the royal bento boxes of many convenience stores and high end Japanese restaurants. Grown from the home of No.9 rice Chutang Township, irrigated by the Chuoshui River.  CAS certified. Vacuum packaging. Quality guaranteed.

Uses Japan’s most advanced technology to rid of debris. Stores in 15 low temperature storage. Ensures excellence in texture, quality and freshness. Direct delivery from the origin of production. Tasty and fresh. Uses the most advanced computer sorting system to pick out the choicest grain of rice and retain nutrient. Selected premium Taiwanese indica rice.

 

Prewashed Rice

Short Grain Glutinous Rice

Uses Japan’s most advanced technology to rid of debris. Stores in 15 low temperature storage. Ensures excellence in texture, quality and freshness. Direct delivery from the origin of production. Tasty and fresh. Uses the most advanced computer sorting system to pick out the choicest grain of rice and retain nutrient. Chosen from premium Taiwan japonica rice.

Carefully selected from locally grown short grain glutinous rice. Has a unique sweet taste. Its texture is soft and sticky. A great companion for making glutinous rice balls, sticky rice cakes, fermented glutinous rice and all other rice delicacies. Only available during the period of dragon boat festival.

 

Yi-chuan Aromatic Rice –Birth Certificate Rice

San-Hao Calcium Enriched Rice

10 years of research by the Agricultural Research Institute. A collaboration of Taigeng No. 4 and Japan’s Koshihikari Rice. San-Hao Yi-chuan aromatic rice is grown by grown by contracted professional farmers. The rice has its own birth certificate. The whole manufacturing process can be traced. Giving you a peace of mind. Has a natural taro aroma! Taiwan’s number one aromatic rice variety.

Its variant color increases appetite. The texture is chewy. Enriched with calcium from milk, natural calcium lactate, beta carrot grains, and lycopene grains. Natural. No added coloring! Professionally formulated formula.  Tasty and healthy. Contains 17.8 times more calcium than brown rice.  26 times more calcium than white rice. 3 times more than calcium enriched milk. A new way to eat your rice. There is calcium and vegetable in each bite!