Port Tea ice cream

Last time we used fannings to make Port Tea Almond Cookies, this time we are going to use those fannings to make other related products. Since Mr. Li-Min can’t forget the dessert he once tried in Checheng, a green tea ice cream with and mushed red bean, we therefore have the idea to make ice cream with fannings left from Port Tea.

Ingredients

60g sugar
4 egg yolks
400 c.c. cream
400c.c. milk
20g green tea powder
stand mixer
ice cream machine

Directions

Mix the milk and egg yolks evenly.
Add sugar and stir it evenly.
Use another pot to whip the cream.
Mix it with green tea powder.
Mix it with frsh butters and milk.
Freeze the ice box of the ice cream machine！
Delicious ice cream is completed!
We are second grade sample employees, its so delicious!

Mix the milk and egg yolks first then add the evenly mixed sugar in. Put it aside for a while.
Whip the cream then mix it with green tea powder.
Combine the ingredients from step 1 and step 2 together.
Freeze the ice box of the ice cream machine for 24 hours before so it could be used to make ice cream.
Put the ingredients into the machine for 40 minutes, and the dessert is ready.

Tips

There are only two elements when making a delicious ice cream, that are, quality ingredients and rapid freezing. Therefore we use milk and whipped cream to replace the coconut oil and syrup that others use to make ice cream.
Making ice cream is very easy, one only need a good ice cream machine, then it’s easy to make a successful and delicious ice cream!