Of the many products made from Anka, Red Rice Wine is one of them. During the fermentation of the Anka, a special bacteria is produced; the bacteria helps by being a preservative. The use of Anka in Chinese cuisine is widespread, thus allowing us to enjoy delicious Anka dishes.

Dishes that commonly use Anka:

• (1) Meat Dishes: Anka Sausages, Anka Meatballs
• (2) Non-Alcoholic Drinks: Anka Vinegar, Anka Malz
• (3) Alcoholic Drinks: Red Rice Wine, Anka Wine ( Grape Wine)
• (4) Condiments: Anka Soy Sauce, Anka Powder, Anka Sauce
• (5) Bakery Items: Anka Bread, Anka Cookies, Anka Steamed Buns