Anka is a fermented product with a light aroma of wine. When cooking, adding Anka in can help add more flavor, such as with: Anka Sesame Oil Chicken, Anka Sticky Rice, Red Rice Wine Drunken Shrimp, etc. Anka is an all-natural red food coloring, which can be used to replace harmful chemical food coloring. When added into different dishes, Anka or Red Rice Wine can make them appear to have a gorgeous light pink color, further enhancing the look of the dish. Furthermore, there is no need to worry about the harmful effects of chemical food coloring when eating delicious food with Anka in it.