"Bursting-juice port balls " is a kind of "stuffed" meatballs invented by Mr. Fu-Ding Chen. In the production process, they used mallets to beat pork continuously to produce excellent flavors and texture, so customers called them the "beaten" meatballs.

The stuffed meatballs, made of fresh pork, have been Guang Xiang Ju¡¦s signature food since the restoration period, better than Hsinchu meatballs. <Meat testing certificate>

Because of using fresh pork and seasoning with herbs, after boiling in water, the meatballs are sweet and juicy, and therefore called ¡§juicy meatballs! And the word ¡§juicy¡¨ in Chinese is a registered trademark! Because they are hand-made, the irregular rounded shape has a very rich and beautiful name ¡§diamond meatballs¡¨.

    If you have the opportunity to come to the Hemei, do not forget to visit Guang Xiang Ju and buy the most unique and delicious souvenir of juicy meatballs.