Mr. Xi-Ming Chen¡¦s handicap made it hard for him to work in the cafeteria and learn how manufacture food; however, he only succeeded, but also created delivery service and an online shopping platform when he became the third generation owner. People can order via phone calls or the Internet. Mr. Chen and his wife work hard to find a place in the Internet shopping.

The first generation,Mr. Fu-Ding Chen

The third generation,Mr. Xi-Ming Chen

Third generation Mr. Xi-Ming Chen and his wife

Before the restoration period, Mr. Xi-Ming Chen¡¦s grandfather, Mr. For-Ding Chen, was good at "delicate cuisines." He used mallets to beat pork continuously to produce excellent flavors and texture. Mr. Xi-Ming Chen¡¦s father, Mu-Tian Chen, learned the skills when he was little, and built a steady foundation for the Guang Xiang Ju. They were so busy that Mr. Mu-Tian Chen decided to sell only meatballs and sausage. Every morning before dawn, they have to buy freshly slaughtered pork at the wholesale market. Within two hours, the pork is beaten with no preservatives, artificial sweeteners, and colorants.

The third generation owner Mr. Xi-Ming Chen has followed his father since twenty years old, and has been operating independently for twenty years old. His father serves as a consultant. They came out ideas of postal shopping, internet marketing, and online shopping together.

Mr. Xi-Ming Chen biggest wish is that the beauty of the juicy meatballs can be like Hsinchu meatballs, or even override on it, expanding into overseas markets!

Caption 1¡GGuang Xiang Ju during the Japanese

Caption 2¡GSecond generation:Mr. Mu-Tian Chen

Caption 3¡GEarly days they used mallets to beat pork

Caption 4¡GThe cryogenic packaging

Caption 5¡GReplaced by machines