In recent years, most of the main export markets for plum products have been replaced by low labor costs on the mainland and Southeast Asian countries.In order to sustainable development of domestic plum industry, we must show the advantages of domestic plum "differentiation". Just like the boss said, do the boss to understand the market trend, create different tastes, so that consumers decide to like the taste will have the market. The following is the taste of the plum cake made by Tong Wang and the taste of the Fairy Hawthorn granules. These tastes are carefully developed by the Boss, R & amp; D completed will be the consumer try to eat, test sell, in the view of the sales situation flexible adjustment products. When consumers like to look back for goods, it will prompt the channel to come back to find manufacturers.
In the effect of plum, we introduce plum rich in vitamins, citric acid, malic acid, amber acid and other substances for the human body is very helpful, known as the King of alkaline food. If we add plum to the usual cuisine, in addition to adding a flavor can make the body healthier. Here are the creative plum dishes we tried.
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Participate in the production of this dish, so that I can learn the skills of cooking and the method of selecting ingredients. Although cooked out of the first set, is not too oily, is too salty, or there is no plum flavor, but my mother has been telling me, cooking which has the first time on the success of the truth, after a few failures, and finally finally brought out a plate of color and fragrance of plum fried rice.