At the time, Yuanlin Town began to develop the candied fruit industry. In addition to domestically becoming domestic mainstream food, it was exported to the United States, Singapore, Indonesia, the Philippines and Japan. In the 1940s, there were more than 100 factories in the village of Linlin. Most of the factories at that time were assembled in the Linyi and Fanzilun areas. It was the heyday of the 1960s. At that time, the candied industry marketing agents were all over the place. The province. Nowadays, the Yuanlin Waterway is the Candied Street where the visiting Yuanlin must go.
Candied fruit, also known as preserved fruit, is called kiâm-sng-tin in Taiwanese. It is made from plum, peach, apricot, pear, jujube, etc., and is processed by pickling with sugar or honey. In addition to being eaten directly as a snack or snack, candied fruit can also be used as a decoration on cakes, biscuits and other snacks. Legend has it that the fruit was invented in the Imperial Diet of the Ming Dynasty.
In the era of the Japanese occupation, Changhua Yuanlin was a distribution center for north and south fruits. The preserves plant was springing up with the light of the Baiguoshan. The villagers of the mountain were almost the same as the candied fruit factory and the candied fruit market. Yuanlin reputation , salty, sour, sweet three mixed flavors.
