The industry that chose to make plum cakes at the beginning was because the boss was very impressed with snacks such as plum cakes when he was a child. Because there were not so many foreign products when he was a child, plum cakes were more traditional and they were the snacks in childhood memories, so he felt This memory is very good, I want to do this industry.
At first, there was a wrong concept in making plum cakes. I thought it was really simple to make plum cakes. I didn’t expect to have a lot of tricks and problems in the middle of the plum cake. It’s not the same as I imagined. It’s taking time to make the current plum cake. Slow accumulation. It has been 15 years since I started making plum cakes in the beginning.
In the name of the proprietress, there is a "Tong" in the name of the boss. The meaning of Tong is to represent the best of red. There are two reasons for taking this name. One reason is that the names of the boss and the boss are hidden. Yu Yi is “the husband and wife are willing to lose money.” Another reason is because The essence of red represents a high point. At that time, I hope that I can make the best products, so that the world can see their own quality and care.
The boss is very happy to have won the honor of the 100-year-old Taiwanese companion in the 103rd year. It is also affirmation of everyone. When you are honored, you will be more motivated to go this way, and there will be some responsibility in the invisible. Can not make mistakes, and then use the better quality return to the customer, there is motivation to make their products better.
The plum cake itself has a traditional sweet smell, and the taste is soft, the mouth is instant, and the plum cake itself has a natural preservative, so the process of making the plum cake does not need to add preservatives, it can also be preserved, and it is very healthy for eating. No burden. However, the raw material of plum cake is candied fruit and plum powder. The proprietress said that it is really not much to find a manufacturer with a food warranty and that the product is clean enough to be eaten and very reassuring. Therefore, the boss often takes the child up the mountain to find the source of goods, and finally finds the partner in the plum forest.
And the utensils that make the plum pie are thegeneration that the boss uses to take the timeto slowly improve the apparatus formed bymanual to the present second generation ofmachinery.The early improvement of the equipment ismore timeconsuming, but after the boss toimprove the equipment without the need to adddamage to the body of the release agent (talc) can be quickly made, and the plum cake ishealthier and more delicious.The production time of the plum cake takes about 12days, and a week after the pie ismade, the fermented flavor is the mostdelicious.The taste of plum cake is very diverse, thereare salty olives,osmanthus, guava, fruit grains, cherry blossom fruit and so on. More creative flavors of plum cakes are stillbeing developed
Tradition and now Early drying was done through the sun, because the air was not polluted and therewere very few cars, so the sun worked well atthat time. There is the sun of the plum cake tasteparticularly fragrant, the sun can be eaten immediately, and immediately eat to produce avery strong very special taste.If it is mechanically dried, after drying it willhave to take a period of time before you caneat.The reason for going from the sun to drying with machines is because the environment isdifferent now, the sun is not that sufficient, andcoupled with scientific and technologicalprogress, after sterilization can be mildew, andthis can be stored for a long time, so a lot ofthings will be replaced by machines. However, most of the modern market add talc, Brightener, saccharin, preservatives and so on, so the market on the plum cake is no longer natural.The reason the boss will insist is that becausemodern food is added to the body's chemicalingredients, he believes that as long assomeone starts to do healthy food, they canmake more people start to have the idea ofdoing healthy food.Making cookies can actually be very simple, not so troublesome, but the boss insists on thestep, do not in order to earn more profits, anddamage the quality of food.
