Tasting the steamed buns
The bun is very white.....
The milk flavor is so good.
The roundness and whiteness of steamed buns attracts my eyes at the first sight. You can smell the light aroma of milk when holding it. Have a bite, and you know you will not be able to resist the aroma of the mix of milk and flour.
The steamed buns smell so heavenly that you cannot wait any longer once you hold it. When you put a finger to press it, you may find it re-bound very quickly. That is so interesting! Also, the chewiness of the steamed bun makes it the most irresistible bread in the world. It seems like a pair of fairies dancing over the tongue. It’s just amazing.
The first bite into the steamed bun gave forth strong milky flavor and velvety texture. Just like Shakespeare said: “If it be true that good wine needs no bush, it's true that a good play needs no epilogue,” I would say that “you may know a good bun needs no bite at all”.
When I took the round, soft steamed bun in my hand, I ate it immediately and knew that it was the best bun I’ve ever tasted. It was indeed awesome to make a bun so yummy like this!
Article and Photo by Project team.