Tasting the buns
Feel warm in hand.
The bun is really really tasty.
How juicy a bun.
The snow-white meat baozi with 16 tiny folds is delicious as well as good-looking. I had a bite and enjoyed the good taste while smelling the fragrance of milk and minced pork. The slight sweetness, added with salty pork and mushrooms, are so spicy and yummy. I couldn;t stop biting away at the baozi.
The plump, round baozi was so inviting that I had a bite into it once I took it in my hands. When reeling the layer off the baozi, I heard a little cute sound. I tasted pork, spring onion, and milk flavor all at the same time. Meanwhile, the chewiness and softness of the baozi made me eat up the baozi within minutes. Made with natural materials, the baozi is the best baozi I’ve ever eaten so far.
The weighty baozi is so round and smells good that you cannot resist eating immediately. The chewy, juicy pork tastes so wonderful that I would never forget this good taste.味了。
The baozi made by A-Zen Bakery was so delicious that I could not stop eating afte the first bite. The juicy minced pork, spring onion, and mushrooms are all well mixed to produce the best possible flavor. I felt satisfied and blessed when enjoying a baozi like this.
The white meat baozi issued an irresistible smell when biting into it. The fat and lean meat are mixed so well while the outer layer smell like milky flavor. I loved the juicy, chewy stuffing and would like to have a second one when I finished the first baozi.
Article and Photo by Project team.