Boss and proprietress the statement the Jiu public curd specialty unique course
Sell curd from the 92 years of the Republic of China Eastern Taipei was more prosperous, can not find the store, there is a booth rental, Lane 216, Zhongxiao East Road, roadside, cumulative fixed source from the booth to find the current store in 2004, and since thennow in the store to sell curd, then only sell curd (with ingredients traditional curd, add green beans, red beans, peanuts), light selling curd has been quite busy, near the outgoing orders are often so busy three shifts a day,ready now to do the curd is often four in the afternoon, five o'clock, sold off stores.     Republic of China after 98 years of research and development of more ingredients with curd (the curd plus lotus, pink circle, taro, sweet potato round) and byproducts (grass jelly ice, barley soup, sea bird's nest, bean soup, pink round ice, grass jelly, red beans soup, ginger sweet potato soup, ginger tofu, soy milk, tofu, dried longan porridge, ginger mountain yam soup), because guests want to taste more diversified tastes to change material is more in line with the trend of the environment, the workload is relatively also increased, but the taste of the curd has maintained a dense aroma taste, has been selected good quality soy every day now freshly sell to make curd this specialty features to maintain almost a decade.

Miss the old-time flavor. by Tang Yu Xu

Child,
Will always hear the familiar cries
Arbor curd,
Regardless of men and women, adults and children are loved,
Bowl of cold curd,
Just thinking
Will melt in your heart to
Now,
Or you can see many people selling curd
That kind of enthusiasm, nostalgia, and traditional fashion,
Still deep in their hearts miss.
The future,
Whether taste so miss the taste?
I taste so disappeared?
This problem still knotted in my heart.

Although this small business for the hard
But,
In exchange for not just the money.
Can receive an additional encouragement and praise of everyone
The curd is a local specialty products,
The more it does the spotlight
There are more people the impression profound, that encouragement and praise, not everyone can understand!

Recall by Zhang Ya Joe

Child,
Muddle,
Childhood
Just a blank sheet of paper,
Memory,
The sweet Huanen curd,
Only brilliant colors.
Childhood,
The daily most looking forward to the
Is
Which sounded
"Oh curd to sell curd Oh."
Once upon a time,
Never hear this primitive warm sound,
Towns and cities in
It is filled with the cries of the vicissitudes
Gradually
One disappeared,
Leaving only
Regret and melancholy of the people's minds.
The old days, curd,
Has been the people's minds,
Pristine symbol of warm,
Now
We can only
In still simple and clean the old days Douhua store,
Find the kind of
The purest moved.

The heart of the Love by Zhang Ya Joe

Bean curd,
All along,
Are really beautiful dream.
So far,
Can still clearly remember the original,
Taste to the curd when
Share of the most simple and ordinary
Throb.
Today,
The curd is no longer a dream,
Through the curd
I finally able to share
Unable to use the words fully moved
To convey to the whole world.

To love Curd poems by Lee Mi-zhen

I called;
Flavor, curd unique book also;
Soy milk, tofu strong forward also;
Comprehensive, curd rich also;
Alas! Flavor curd love, since ancient times, and more and more;
Soy milk curd of love, the same to those who filled;
The consolidated curd love, it would be appropriate many!

Sound of Curd beating by Lee Mi-zhen

Quiet alleys bowl Nine public curd,
I slowly savor the delicious curd
Signs lamp is lit, about the delusions of the curd
Guests lined up to wait for another delicious curd.

Nine the curd of poetry of First by Yan Youcheng

I like to eat Nine public curd
Delicious Nine public curd like a cloud, like a tight-knit,
Delicious Nine public curd like a gentleman, like modesty,
Delicious Nine public curd is like the lotus, like through the outer straight
Delicious Nine public curd like Lotus Qing Lian without demon
I like to eat Nine public curd
Eat a bowl in the summer, how happy, how comfortable!

Nine the curd of poetry of Second by Yan Youcheng

It is easy to be mistaken for being misunderstood as tofu
But it will not be angry
Because it knows the difference of their own with tofu
It is like a gentleman
Others will not care about too much!

The open beans florist prepared by Zheng Yu Tien
In my opinion to open a a bean flower shop, first understand not only the the bean flower shop business model, but also to know how to pick good ingredients, but also to learn how to cook delicious ingredients. Must first understand the the bean flower shop business model, in order to know what equipment should be prepared in the shop before? Need much space? Takes about how many people? Store line planning ... etc., the various beans florist, are to think about what a good plan, was not in the shop later and found that many of the problems, then change, perhaps too late, and also bring a lot of inconvenience. After the understanding of the the bean flower shop business model, then there are the ingredients to cook a delicious ingredients requires skill and practice, but I think more important to learn how to pick good ingredients, because regardless of the skill of how well If the food is not good, not fresh, and likely would destroy the taste of this ingredient, also indirectly affect the taste of whole pea flower eat up, eat up feeling. This business, you will encounter many difficulties, I think that will be encountered, is a matter of taste, each person's preferences are not the same, the same sweetness, and some people will feel too sweet, and some people will feel not sweet enough, At this time, it is necessary to fit the preferences of most people bring up tastes like. A bean flower shop business is good customer feel good, like to eat, they will tell their friends, except for the business is good, I think people will be happy shop, there is a sense of accomplishment.

A great variety of bean curd by Zheng Yu Tien
Wearing will change with the seasons, curd course they should wear short sleeves in summer, wear long-sleeved winter seasons when we can wear a short-sleeved plus a jacket, hot off his coat.cold, wear them, but Douhua how may be cold, but at the same time is hot? Therefore, be sure to heat the curd and cold curd separate the job. In the summer time, the curd with ice milk or ice syrup, and then coupled with a little crushed ice, winter curd ingredients added some different things, these things are in winter, we often see things, such as the time of the winter solstice, many people will be in the home and family to eat - rice balls, but also can be used with curd ginger curd other than Nine Peaberry florists also sell sweet potato soup, Nine Peaberry florist sell sweet potatoes soup, joining two different sweet potatoes, then add the ginger the proprietress special tune. But these are in summer and winter, when to just seasonal transition, such as spring and autumn when the how to do it? Spring not cold, not hot, fall, although most of the time pretty hot, sometimes cold, confused, in the end this ready to ice or hot curd tofu we go? everyone for the feeling of cold or heat are not the same, so in these two season when the the open bean flower shop can not own feelings, decided to sell the day is hot tofu or bean curd ice, had these two are ready to prepare two need time course , but also add a lot of trouble.