Information / Planstotal / Essentialfactor / Contribution / Home
 
The main ingredients:curd
Curd, the full name of the bean curd, also known as soybean curd or bean frozen, Jin dialect called LaoDouFu (Note: the Mandarin Lao Doufu north tofu), formed by the solidification of the soya bean Chinese food. However curd more than tofu soft and tender and is usually added sugar consumption in Lingnan. Northern China, said curd, bean curd (children), but most of the northern soybean curd salty, pungent, use the bittern coagulation, Southern and Jin speaking area multi-use gypsum. Curd origin of different opinions, but the legend is often associated with the Han Huainan Wang Liu An, at least three different versions: 1. The Liu An Seeking elixir, alchemy when soya bean cultivate Dan seedlings Bean even encounter with gypsum to form tofu. Liu An after by floods in the wet in the salty ground soaked soybeans, tofu system. Liu An lying ranking sickbed mother prepared meals, soya bean and Chinese herbal medicine and the food plaster mixture made. No matter what to the right, we can be sure that the "tofu of the law began in the Han Huainan Wang Liu An, this" Compendium of Materia Medica "corroboration; curd with tofu this homologous found later with different dishes before getting for the differences. Curd is divided into sweet, salty two eat. In general, the sweets are mainly distributed in South China, Hong Kong and Taiwan, the latter in northern China. Taiwan, Hong Kong, Macau, Malaysia, Guangdong, Guangxi, Fujian and other areas are usually added sugar or brown sugar and water consumption, or brown sugar can. The summer is usually the curd and let cool to eat in the winter add hot sugar consumption, in order to fend off the cold also was ginger in syrup or added in order to taste green beans, red beans, colorful fruit or rice balls with edible. Special with soy milk curd - the syrup into a soy milk. Novel food law would add chocolate syrup made of baby's breath "the chocolate curd", together with the sesame paste "black and white" or adding fruit juices such as mango juice mango bean curd. From soup to start outside Taiwan have also curd body mixed with other flavors such as eggs, chocolate curd, plus the original pale and soybeans flower became a three-color curd. Curd raw materials can easily be obtained only soybeans, the water and coagulant three. Taiwan soy juice less, Taiwan curd with beans mostly imported by the United States and Brazil. The amount of water affect shading elements; coagulant often as gypsum, bittern, others use seaweed powder. Taiwan and southern China usually use the plaster so the curd is softer, opposite the north. Bittern seawater refined product, unlike the general edible salt, representatives of the health food in Japan. The scientific name of plaster of Paris Gypsum, The English name Fibrosum or calcium sulfate. Plaster chemical composition of of CaSO4 natural calcium sulfate. The chemical composition of gypsum is CaSO4.2H2O, with water molecules, semitransparent, if buy gypsum powder, fry or microwave heating to remove the water molecules can The curd produced the first soybeans soaked by breed or personal preferences ranging from about 4-8 hours to be beating, residues, and then as soon as soybeans saturated water, bring to boil, cooled to 90 ° C complex. The last step is called "red bean curd", also known as the "point halogen" (idiom "a thing a thing down, brine point tofu" from this come). A small amount (only a few drops of certain practices) means the coagulant into the soy milk and then left to stand for 5-15 minutes to complete. The rather delicious curd skill for soy milk with a coagulant fusion temperature control, as well as red bean curd speed and skill. Agar, gelatin, seaweed extracts, such as made of bean curd, heat will melt into liquid milk, but making it is widely used. Food the plaster, bittern, such are made of curd, heating does not melt, it is commercially available hot curd use such coagulant. Professional the tofu coagulant commercially available wind rating better in Taiwan 【the classic Douhua], respectively coagulants for the preparation of edible gypsum and bittern makers select. The above information is taken from http://zh.wikipedia.org/wiki/%E8%B1%86%E8%8A%B16%E8%8A%B1
To with ingredients 1: peanuts

The peanut (scientific name: Arachis hypogaea; fame: Peanut), also known as groundnuts, ground beans, Changsheng Guo. Hakka and western Guangdong, known as the Fan beans. The Minnan dialect known as potato, the early years of China as well as Japan called groundnuts, commonly known as the Chinese beans or Nanjing beans, some European countries call it Chinese nuts. Peanut Dicotyledoneae, leguminous annual herb. Also known as the seed of the plant peanuts peanuts. Peanut stems flowering, flowering at the bear peanut fruit falling into the dirt. Is also one of the major oil crops. The peanut is a legume groundnut genus, commonly known as peanuts and yellow peanut. The genus of about 20 species. Generally believes, peanut origin Peru and Brazil, the Peru coastal strip prehistoric ruins found that a large number of ancient peanuts, can be traced back at least 7600 years ago. During the Columbus voyage, the navigator pod brought to Spain, Spanish peanuts records in West Indian History ", published in 1535 as" Mani ", then gradually spread around the world. Meanwhile, some also probably one of the peanut Origin. 1958 Zhejiang the Wuxing money mountain ocean ruins of the primitive society unearthed carbonized peanut seeds determination stove pits dating back 4700 ± 100 years. In 1961 in Xiushui County, Jiangxi Shan Pui primitive society in ruins unearthed again charring peanut seeds. In addition, Guangxi, Yunnan, Jiangxi and other places have reported too the peanut morphology very similar to wild plants. 2007 Xi'an unhistorical center experts confirm unearthed from mass graves dating back to 2100 years ago, the Yangling crops, peanut. Records into the style of the Chinese Tang Dynasty Youyang Miscellaneous Morsels "shape, such as taro, sprawling, to" bloom landing the knot, such as taro, Yiming peanuts. JIA Ming into the Mongols "information about foods containing groundnuts, sweet, bitter, sexual level, shaped like taro, the children eat stagnation gas Nanxiao", "nearly a peanut, sly name Changsheng Guo, spicy, bitter, sweet, cold, the shape of the pods, the child, such as lotus meat with raw cucumber and duck food, often kill more food so fine cold impotence ". The Ming dynasty Lan Mao "South Yunnan Materia Medica" also peanut records. However today's widely growers, compared to South America to introduce doubt. Late Ming and early Qing Dynasty, China's coastal areas peanut planting more common peanut varieties introduction from South America many times, most recently in 1887, "Tsz Qian County" records: "Peanuts, the most widely County kinds, nearly a From Japan to larger tablets, especially Caine brittle ", until the the Qianlong Dynasty peanut feast precious thing, difficult for the ordinary person to eat. [1] Europe from China Introduction and peanuts, and parts of Europe is still referred to as "nuts" [1]. 1818 "Flora of Congo, Congo Brown's" Peanuts from China into India, Ceylon and the Malay Archipelago, and later passed in Africa. " The peanut seeds rich in fat (about 50%) and protein (24-36%) protein contains several amino acids necessary for the body, so the nutritional value is very high, and can be directly used as food, or to extract edible oil. The bran cake after oil extraction for good quality livestock feed and crop fertilizer. In addition, the peanut roots rich nodules, free nitrogen in the air can be fixed. The above information is taken from http://zh.wikipedia.org/wiki/%E8%8A%B1%E7%94%9F
To with ingredients 2: flour round (pearl)
Pink round (Tapioca ball), also known as Pearl, Big Tits, is one of the raw materials of many Taiwanese pearl milk tea dessert, the main ingredients of starch, usually from cornstarch, tapioca (cassava, Cassava) wood (tree) potatopowder (Tapioca), made ​​of sweet potato powder, potato powder or jelly, a diameter of 5 to 10 millimeters (mm) of the starch balls, and added water, sugar and spices, their color, taste according to the different components and different. Pink round early color is white, commonly referred to today's more common black pearl pink round, vendors will be added caramel pink circle, and in order to increase the sweetness of the brown sugar and loved by everyone. It has become popular in other countries, the color pink circle. The above information is taken from http://zh.wikipedia.org/wiki/%E7%B2%89%E5%9C%93
To with ingredients 3: red beans
The Hongdou is the the legume cowpea species, one of the common ingredients. The legume on an aka abrin or abrin abrin is a poisonous plant, often used as a symbol of longing in Chinese literature; red beans (scientific name: Vigna angularis) is a leguminous plant, is one of the common ingredients. Also known as red bean, red bean. The next of kin have Chixiaodou different purposes. Red bean is mainly used for herbal medicines, often mixed with red beans, However, Chixiaodou pharmacodynamic better. Below at room temperature, the red beans submerged in water for a day after will germinate, and then moved to the shallow mud growth. Early planting in mountainous regions, an area of ​​hundreds of hectares. Exported to Japan since 1971 (1971), after the success of the planting area, due to the potential for inflation are more concentrated in the Kaohsiung-Pingtung area. The area of the most prolific period, the planting area for 67 years (in 1978) up to 19,600 hectares, and later by the Chinese red beans exported to Japan, Taiwan the Hongdou outside sales dwindling, has no longer export. Planting area has shrunk to about 5,000 to 6,000 hectares, mainly to supply the local market. Southwest Region: 1971 (1971) by the Tainan District Agricultural Improvement Station, were "red bean varieties suitability test, 1988 (1988), the variety trials and demonstration in its summary of the test results, highlight a fall crop of red bean yield and quality, has been no less favorable than the Kaohsiung-Pingtung area was planted standard. And due to the protection of the contract, the sales are good, there is no worry of slow-moving. Improvement Station, local farmers will actively counseling, red beans in the Southwest region, gradually subject to the attention of the local farmers, until today, its planting area of ​​approximately deed for the area of the local half. Wang Wei poem "Acacia": "red beans grow in tropical, spring Jizhi? Advise you multi-pick, this material most Acacia!", "Red" chicken mother bead (Abrus precatorius, also known as abrin, abrin therefore, the meaning of Acacia.), however, the toxic protein, not eating; the chicken mother of pearl is the some the TCM practitioners cancer of herbal square, as well as anti-cancer drugs also refined object [2]. The Hongdou "sometimes refers the peacocks beans (Adenanthera pavonina), and its seed is poisonous. The above information is taken from http://zh.wikipedia.org/wiki/%E7%B4%85%E8%B1%86
To with ingredients 4：Honey beans
Pea (Scientific name: Pisum sativum) is a the leguminous pea case of annual or biennial climbing herb. Round body, also known as honey beans or honey beans, flat body known as green beans, snow peas, the Osamu beans, Huaidou Madou, green bean, leaving the beans, the beans and fro beans, peas, wheat, wheat beans, BI Beans Ma tired, country beans. Peas refers to the small green rounded seed pods of this plant, edible. Pea pods in many areas can be cooked as a vegetable. Year or two raw wound herb, 90-180 cm high, all hairless. Even pinnate, the top tendrils, stipules oval. Flowers white or purple, solitary or 1-3 flowers arranged in racemose axillary style inner Sumo, closed-pollination, petals butterfly-shaped. Pod oblong or flat, divided according to whether the internal inner layer leather plasma membrane and its thickness the soft pod and the hard pod. Circular cylindrical, oval, round and flat, concave circular, 2-10 pieces per pod, seed can be presented, mostly turquoise, yellow and white, red, rose, brown, black and other color varieties. According to the epidermis is divided into wrinkled skin and pellets, dry turns yellow. Root growth and lateral root, taproot, lateral roots have nodules. Its traits and diverse as the closed-pollination, Mendel as crop genetic experiments. Peas originally originated in the vicinity of the Mediterranean and West Asia, and all over the world now. Growth, like the cool and wet climate in the barren land around mid-February, spring, autumn sowing in mid-October is appropriate. Corn, mulberry trees, fruit trees, tobacco and other crops interplanted, but should not be in the same place continuously cultivated. Before sowing seeds soaked with cold water, applied nitrogen fertilizer favor leaf growth, promote pea sprouts lush, pod, especially when need watering. When the plant height of about 30 cm scaffolding for climbing. Flowering prone to downy mildew, angular leaf spot, pea mosaic virus. Pests such as aphids, leaf miner, pea-like. Generally in batches repeatedly picking the harvest. The fresh bean varieties yield up to 3.2 tons per hectare dried beans, edible podded varieties up to 16 tons per hectare fresh pod, dedicated fresh seedling varieties for multiple harvest, cumulative production up to 12.8 tons per hectare young shoots. Peas is a common beans, seeds taste sweet, can be individually cooked with other ingredients with the cooking, can also be made of canned food. Soaked smashed seeds as peas can be used to the system pea cake, pea cake. The fried peas kinds as a snack food, dry seeds can also produce starch. When pods free of the inner layer of leather plasma membrane as compared to the garden pea pods edible, the pods taste sweet crisp, specially bred for edible pods edible podded pea varieties. Pea seedlings may be picking edible, called "pea tip shape because of its spread, in some places it is called" asparagus ". The stems and leaves can also be used as livestock feed. Beautiful flowers, but also can be planted as an ornamental. The above information is taken from http://zh.wikipedia.org/wiki/%E8%9C%9C%E8%B1%86
To with ingredients 5：Barley
Barley for annual or perennial herb. Powerful, perennial root system. Stout stalk upright, branching; thick leaves linear lanceolate, midrib; unisexual flowers, monoecious racemes axillary or top students, female spikelets in the inflorescence base, outsourcing beaded involucre, male small spike sessile or stipitate number plexus, arranged in the upper part of the inflorescence was spicate; brown caryopsis oval, shiny. Likes the warm and humid climate, water logging. Barley (scientific name: of Coix lacryma-jobi), alias: grass millet (Northeast), Kawadani, six millet (Sichuan), Bodhi beads (Jiangsu), grass beads (Shandong), plantago meters (Fujian), barley rice, ditch sub meters. Genus Gramineae coix case. Widely distributed, the Japanese also produced. Barley, also known as MI Ren, containing starch, for food or wine. Chinese medicine, medicinal roots and seeds, slightly cold, sweet, heat and dampness, spleen, attending edema, beriberi, rheumatism, diarrhea, appendicitis, lung abscess, fried tonic lung and spleen, multi-Governance arthritis, flat warts; roots heat, diuretic effect, nearly governance hepatitis, nephritis embolism. The above information is taken from http://zh.wikipedia.org/wiki/%E8%96%8F%E4%BB%81
To with ingredients 6：Taro, sweet potato round
The taro balls is a dessert. Sweet potato or taro steamed pressed into the mud, plus sweet potato flour and water mix into the group, knead growth strip and then cut into small pieces into the boiling water and cook until the float remove Serve sweet potatoes round. Taro mud taro balls made ​​according to the practice of sweet potato mud. Added sweet potato flour than Q, switched to cornstarch softer. The above information is taken from http://zh.wikipedia.org/wiki/%E8%8A%8B%E5%9C%93
To with ingredients 7：Lotus
The lotus is a lotus species, in particular, lotus seeds, common in the cuisine of the East Asian countries, and also a kind of Chinese herbal medicine. Can be used to make lotus seed paste, usually in the form of dry goods for sale, fresh produce can be used for snacks. Lotus just adopted under the layer of the seed coat, two light yellow cotyledons middle of a bitter taste heavy, green germ called lotus core. Lotus core and cold, can also be used as medicine or for tea. Commercially available dry goods usually have to remove the skin, the lotus core multi removing but have reservations. Under the right conditions, do not remove the seed coat lotus seeds in a dormant state, stored for a long time can sprout. The above information is taken from http://zh.wikipedia.org/wiki/%E8%93%AE%E5%AD%90
To with ingredients 8：White Fungus
The white fungus (scientific name: Tremella fuciformis), also known as white fungus, white fungus, white fungus is a plant white fungus fruiting bodies of Tremella Branch, is an edible mushroom. Fruiting body white or yellowish, translucent, was cockscomb, smooth, soft, gelatinous folds flat thin curling petals such as leafy a parasites on Xiufu trees. Harvested between April to September, May and August is the busiest time. Tremella bubble before use. Sichuan, Guizhou, Fujian, Jiangsu, Zhejiang region of China is the main production areas of the white fungus. Tremella sweet, short, flat, and has the effect of Yin and lungs, Qi and blood. Modern research has found Tremella contains polysaccharides, to help prevent aging. Tremella main ingredients for 10% vegetable gum protein, 70% of the minerals, especially calcium content highest. But also because the white fungus is rich in glial rich people eat bird's nest, no money people eat tremella "one said. The above information is taken from http://zh.wikipedia.org/wiki/%E7%99%BD%E6%9C%A8%E8%80%B3
To with ingredients 9：Green beans
Mung bean (scientific name: Vigna radiata) is a legume, the Papilionoideae cowpea species. Annual herb; plant height of 20-150 cm. Stem cross-section round, purple or green young stems, mature stems grayish yellow or brown. Developed lateral roots and slender taproot, root nodules. Leaf oval or wide oval cotyledons unearthed dead, two single leaf on three students fronds, leaves 6-12 cm long and 5-10 cm wide. Stems branch tuff type based on morphology can be divided into upright, semi-climbing, the climbing. Racemes of yellow flowers, leaf axils and top, 10-25 flowers per pedicel, self-pollination. The fruit is a slender cylindrical or oblate cylindrical pod, generally 30 to 50 per plant. 5-10 cm pod length, 0.4-0.6 cm wide, with 12-14 tablets diaphragm spaced seed, seeds, green, yellow, brown, blue and other colors can be cylindrical or spherical. Origin India, Myanmar region. Widely grown in the East Asian countries, Africa, Europe, the United States also has a small amount of planting, China, Myanmar and other countries is the main bean exporter. Mung beans are heat-loving, short-day crops; in spring (late April to May to mid-May), summer (mid-June and late) planting. The growth cycle is approximately 70-110 days. Good variety of about 150 kilograms per mu. Because shade tolerance mung bean, mung bean roots Rhizobium nitrogen fixation, mung bean in the actual planting process can often interplanted with other crops, such as corn, grain, sesame seeds. Bean weevil, aphids, armyworms and meadow moth, mung beans are the main pests in the cultivation process. Rust, leaf spot, downy mildew disease. The above information is taken from http://zh.wikipedia.org/wiki/%E7%B6%A0%E8%B1%86
To with ingredients 10：Soy milk
Soy milk, also known as soy milk. Taiwanese, Japanese soymilk. A soy beans (or black beans) for the production of raw materials drinks. The soy milk can also refer to the soy milk with milk drinks. The earliest record of soy milk in a China unearthed stone, slate Production Year around AD 25-220, inscribed with soy milk is being produced in the ancient kitchen. The production of milk was also mentioned in the chapter written in AD 82, "On-line" the master afraid of thunder and destruction of their products. Chinese tradition is generally believed that the origin of the milk is 1900 years ago during the Western Han dutiful son Huainan Wang Liu content with sick mother, drinking daily soaked soybeans ground into soy milk to mothers, of Liu Mu's disease for the gradual improvement, also will be introduced into soy milk folk. Fact, this statement did not have any historical support for the Year 1578 harvest book "Compendium of Materia Medica" record: "soy milk, Lee gas into the water, made various wind hot solutions of various drugs," milk sweet natured. But only Liu An Faming tofu instead of soy milk. As early as in the 10th century, the Song dynasty, Zhu Xi wrote tofu poem was also mentioned by Liu An Tofu. Chinese and foreign milk a fight listed as the The Liu An invention main cause tofu making use soy milk. But also made Tofu can also use the beans for soup instead of filtering the soy milk, soy milk is also referred to in this soup of the ancient. South Korea was questioned the origin of the milk not from China, scholars believe that before the 10th century, there is no record of the production of milk, soy milk should be invented for the nation in the north of China. And on the South Han Sanyu food products sold in Japan marked South Korea for soymilk origin caused discontent in China. But South Korea's Encyclopedia Naver is clear that South Korea in 1973, before the introduction of the soy milk. ] China also do not want to hype this topic. Chinese traditional old mother Liu An illness but want to taste the soy produced soy milk and tofu, tofu Liu An invented in the Ming Dynasty writer pen. The Compendium of Materia Medica and quit Um elderly Essay of documented, and the Song Dynasty tofu poem also: "species Peas seedlings thin, the Exhaustive heart rot had known Huainan surgery, sit by the springs cloth." Argument. Line God "cited" Miscellanies "Kee Yee Weng Yi Mei Um tofu industry Huainan Wang LiuAnyun:" According to legend, the Lunar September 15, the birthday of Huainan Wang Liu safety, Mainland tofu industry caught, held the day of the memorial service, Ji Bi dinner. " Liu An, the Western Han people, with eloquence, good in the case of the text, good reading Guqin world Alchemy grocery classified in its invention tofu, Shu Dubbed the "Li Chi, so wash kettle boiled Li Poem by Lu imperative sentence, except when called tofu, untraceable. Conflict, but also Chinese legends and Liu invention of soy milk saying modern scholars Li Chiao was written in Chinese industries God book that Liu An, living with a lot of vegetarian monk, soy milk and tofu production should come from the teachings of the monk. Also chain made elixir of priests production to Liu An, Liu An, the production method flourish. But Chinese folk beans processing industry or the Liu Anfeng for tofu God and his statue in the workplace. Another legend out of Jinhua local customs records, "and" Chinese folk story set that the Warring States Period, Yan generals Leyi parents old chewing moving soybeans, the Leyi put soybeans ground into soy milk, to bittern Sajin soy milk, results became the tofu. And that doctor plaster Leyi gypsum into the soy milk, tofu results make better than put bittern. However, these two books are just referred to this argument is that the story of the place tofu master of mouth, there is no reference to the clear historical proof. The beans soaked in water for about 3-8 hours after the bubble, soybeans were ellipsoidal and soybeans grated or smashed with a grinder, then with gauze Okara separation that raw milk. Raw milk by adding water to a boil for 5-10 minutes and serve immediately. The raw milk must be fully boiled allergic to soy soap base will lead to destruction. The virgin soy milk byproduct okara edible. Now also use high-speed grinding method without filtering, so soybean fiber can be preserved without filtration residue. The raw milk used to make tofu. The milk a variety of edible method. "White pulp" (also known as "clear slurry") does not add any seasoning, sugar for sweet pulp; soy milk is highly nutritional and health value, rich in protein and calcium, phosphorus, iron, zinc dozens of minerals as well as vitamin A, vitamin B and other vitamins. Soy milk protein content than milk and other soy milk also contains soy saponins, isoflavones, lecithin and other the special health factors of the anti-cancer brain significance. Because soy milk does not contain lactose for lactose intolerant person does not have side effects, cheap source of protein. However, the calcium content of the soy milk is low, generally only 30 copies of one of the same dose of milk. Some scholars believe that the appropriate drink soy milk to keep fit, prevent aging, diabetes, hypertension, coronary heart disease, cancer, stroke, bronchitis, senile dementia, constipation, obesity and other diseases has a secondary effect. Rich in vegetable protein, gout or highpurine (Princeton), patients should be refraining from or eating. Most commercially available milk will add a lot of sugar, so as to improve its taste, so patients with diabetes should be moderate food. The above information is taken from http://zh.wikipedia.org/wiki/%E8%B1%86%E6%B5%86
Summer ingredients: grass jelly
Grass Jelly (mainland China, Taiwan, Ma new called grass jelly, Hong Kong and Macao called grass jelly) (scientific name: Mesona chinensis), also known as the Fairy grass fairy frozen paid grass herb Labiatae dianthera is. Medicinal and edible plants. Dianthera name first appeared in Chinese medicine plant field guide, "the staff side Code called fairy grass. Also known as the Tin grass, wash the grass, grass jelly, grass jelly dry, grass jelly uncle the Atayal called Supurekku, Paiwan is said ryarikan, English the name for Mesona or Chinese mesona. Dianthera origin of the name of the the three cents duct ancient legend:
* The first legend:add water boiled dry stems and leaves a small amount of grass jelly, filtered juice by adding a small amount of starch can be turned into a lot of grass jelly, in ancient times, people think that this grass has changed by less specific function only immortal to enjoy, therefore infer that this grass is immortal special gift with people's grass, so it called the fairy grass.。
* The second legend:ancient inaccessible discrepancies were on foot, the horse hot day risk of heat illness, some kind-hearted people this has a special flavor of grass-like plants, dried boiled into a tea, lend a heat stroke passers After drinking, the body quickly recover these passers-by that this has the magic of the grass should be bestowed immortal, and therefore capable of curing the grass called "fairy grass.
* The third legend:Fujian was collecting herbs to heal the mother of heat stroke himself heat stroke, wakes up to find a natural grass jelly, they the acquisition dianthera cured mother's illness. Because of its magical efficacy of the summer heat, known as the "immortality." Dianthera is an annual herb, 15-100cm.
* branches leaves：stems erect, the lower and bowed to the ground, four prism shedding of villous or fine setae. Opposite; petiole length 2-15mm, pubescent; blade narrowly ovate or oval, 2-5cm long, wide 0.8-2.8cm, apex acute or obtuse, base broadly cuneate or round the edge with serrated , on both sides is fine setae or pubescence.
* Flowers：Flowering from July to October, round inflorescence spend, composition racemes the apical or Born collateral, inflorescence 2-10cm long; bracts round or diamond-shaped oval, with caudate tip; Calyx bell-shaped, long-2.5mm, densely puberulous, upper lip 3-lobed, in lobes King, apex acute, entire margin of the lower lip, and occasionally emarginate; Corolla white or pink, about 3mm outside the micro- pubescent, large upper lip, with 4 teeth, 2 side teeth higher, central tooth is not obvious, the lower lip margin entire scaphoid; Stamens 4, before long, after the base of filaments Ministry dentate subsidiary on bristles, anthers, into one room; 4-lobed ovary, style long, stigma 2-lobed.
* fruit：fruit stage 8 to 11 months, nutlets oblong black.
Born slopes, ravines weeds. Taiwan in the north-central and extensive cultivation in the orchard of fruit trees. Cutting propagation-based environment, like a cool, wet and coolish but cold intolerance, the nursery should be noted that the insulation. Likes the wet grass jelly, should be kept moist during the growing period to facilitate growth. However, flooding will cause leaf drop, even rot typhoon torrential rain in the July-September period, should pay attention to drainage. Sweet, bland, cold. Heat and dampness, cooling blood Jieshu, detoxification. Indications of heat stroke, acute rheumatoid arthritis, high blood pressure, colds, jaundice, acute nephritis, diabetes, diarrhea, dysentery, burns, erysipelas, syphilis, paint allergies. Amount of 15 to 60 grams. The above information is taken from http://zh.wikipedia.org/wiki/%E4%BB%99%E8%8D%89
Unique：Sea bird's nest
Sea bird's nest by the boss to boiled white fungus, lotus seeds, red dates, seaweed made