Experience life by Tang Yu Xu

Since joining Scout Troop
Learned that the hard work of the businessman,
And their efforts behind
With power necessary action has been,
With difficulty, but also endured
Keep going
With this example,
We should not indulge themselves,
Hardship when eating complement
Only in this way can have their day!

Change by Zhang Ya Joe

Has been，
My life，
Extraordinary and ordinary，
Until，
I joined a Scout troop，
My days are getting richer，
Many did not have the experience，
Entered my life，
In to Nine Peaberry florist after learning，
Unlike in the past so wayward，
I began to learn the concession，
I am not like so lazy，
I began to learn to serve others，
I'm not like the past, so cold look at everything，
I began to learn to be considerate of others，
These，
Will let me become a more useful!

Curd Tour by Lee Mi-zhen

Since joining the Scout troop,
Since the to Jiu public curd,
I learned
How to do business
How to scoop Douhua,
I originally mundane life,
Until you join a Scout troop,
Make my life
Suddenly become interesting!
Also I learned
The past, never learned,
Not touched.

Nine public curd by Yan Youcheng

It is like a teacher,
It teaches us how to wait patiently,
It is like a teacher,
It teaches us how to taste things carefully,
It is like a teacher,
It teaches us to thank for something to eat,
It is like a teacher,
It taught us how to care for others,
It is really a good teacher,
Worth more encouragement!

Hard work worth by Tang Yu Xu
I want to experience to look at when the day staff to help scoop curd add some ingredients, packed and ready for guests. Every day to repeat the same action, not their hands are sore? Want to experience to see this feeling, I want to wait until the do it yourself, you should know that the hard work of these people behind, I also want to help in addition to scoop curd cook ingredients, example: taro taro balls that my favorite, a QQ chewing best things my favorite!! good look.

A bowl of curd by Zhang Ya Joe
Since childhood, I went beans Florist point products must be plain curd, because I think to eat plain curd most clearly enjoy this the bean flower shop inside the most taste. Bowl of bean curd, perhaps tens of dollars, but from the production process need creative labor, hard work, but it is far less standing in the shop doorway, we see just scoop the curd into the bowl such a simple action, but how many people know that the bitterness of the pea flower? A bowl of seemingly simple bean curd, and by how much effort to complete? In the kitchen, perhaps everyone who are saddled with huge pressure, but they are still all in good faith, only to give customers the best. Curd shop, I most want to experience that went into the kitchen, take a look at a bowl of curd through what kind of hard work and sweat, is holding what mood, what story to be presented to customers most want to be the best. If you have the opportunity, I hope to be able to clearly know a bowl of curd making process.

I want to learn by Lee Mi-zhen
The streets are in the past can be seen selling Douhua hawkers, some only sell original flavor, some bought a lot of good variety of flavors. And bowl as long as less than twenty dollars. I want to experience do red beans traditional fashion curd, because this is my favorite to eat curd. Heard curd with soy milk and a little lime powder, my favorite drink soy milk, do not know is not true? Red beans to soak a lot of sugar, to do as sold out as sweet. Each eat curd are out to buy food, never DIY super want to do it yourself! Every after stalls selling Douhua see boss skilled scoop up the curd, it will come to a bowl Douhua.

My goal by When Shao Yu
If you have the opportunity, I will want to experience the integrated want to eat their own hands to do want to try the taste to eat up all the material all mixed together is what it feels like, and I want to do will be goodeating to like beans florist curd boss to do the same so delicious lets guests do eat relish big mouth and satisfied "with the one followed by a one to eat.

Visit by YANG Zu Yan
This time we went to visit, the proprietress to teach us how to wash the beans, open curd, the use of the cash register, and how to help the guests meal, she even told us to say: "does not have a place of business because Sunday, so Monday all the bowls, spoon, should be re-crossed, to avoid dust to stay on top. "visible proprietress how much you care store health! I help wash the beans madame said wash beans to wash into the water very clean, I found mung bean inside some white beans, so I Paoqu Wen proprietress Why mung bean there will be a white, proprietress told me that the beans coating film if off, then mung beans, red beans, soybeans, will become white. Fortunately, I did not ask when those white beans barley. Proprietress teaching points meals and use of the cash register, I was uncomfortable, so go to the next rest the classrooms I got up, I found very interested in Zhangkai Jun-like, stayed outside to help the cash register, and later also has been out to help him this super serious. I help in the punch bowl, red spoon, the proprietress said good tablespoon red, put it neatly, but I do not row ah! Fortunately, the last proprietress teach us how to row, or I must have a very strange, great fortune is really unfortunate. In this visit, I learned a lot of things, if the person is not uncomfortable, you should be able to learn more, hope that the next time you go when you can learn something more.

Visit feelings by YANG Zu Yan
This time we do visit, just an order, the boss and the boss has been busy, almost overlooked a table point of the black pearl curd, but fortunately, the guests did not get angry, really unfortunate Daiko But I heard that there are more orders coming or not, and do not know to finish. This time I have help to use the cash register, and had, indeed, pretty good play. We buried the cut grass jelly, proprietress said the cut in the end, and then change my earnest when I cut down, the feeling was very easy to cut and then go after, wow! Actually is arc! Fortunately, the proprietress said as long as you can cut in the end, crooked off it will wait to go fill; But really I think that my crooked serious, do not know the proprietress complement fill the back. This time I have to open a bean curd, a little open when police Zhang, but open pretty good friends! Said madame, I opened great, but I think I need to be strengthened, because I drive is rugged!! But the proprietress said I am powerful, know teaspoon teaspoon digging avoid dig up too much of the curd, would be a waste. Open curd X. bubble above gouged out, the proprietress said we dig up the place Yuba, just taste poor only. Guests this time to keep up with the amount of guests difference, the guests last orders for more than the last, but this should be regarded as a good thing? This time I'm there to help stamp the receipt of the above, a total of five, a 60, I cover two, cover up, was supposed to be a one son, but they say I cover the fast, so called me cover a good!

My experience by Zhang Kaijun
Although this time I did not do the survey, but I still do the meager forces to help the boss, madame. This time, I really body.Will to sell curd life, although only just one day, but I know the boss and the boss's hard, I almost stood outside all day, and as a learning experience, as well as to help the proprietress, the boss is behind preparing materials of the people, and the proprietress is the living sign of this Nine Peaberry florist, as long as it was to buy something, proprietress always smiled and said: "Would you like something?" and the guests here are very good, but also with the proprietress said how he invited so many assistants the proprietress always taken great pains to explain to them, we are Scout, we come here to learn and observe, in order to our website, as well as to our future in the side, Although the first day, I'm not familiar with, but I have tried very hard to learn, and I hope that in a few days later, I can be like the proprietress what I remember by heart, but also will not go wrong. Wife also taught us a lot to the boss said she the fungus always Baibai Liang bright guests thought proprietress put bleach before, but in fact, the proprietress just to spend more time to cut election day harvest really is too big, is this short day, I learned fungus practice to learn how to collect the money and marketing guests also have learned to make soup first drain prior to discharge, not all soup mix, become oily. This naive benefited ah! ! Today we are going to help the shop help business or do something of the order, I believe there must be something you can learn, so I still have to continue to work hard and keep going, I really learned a lot.

The second experience by Zhang Kaijun
Yesterday (August 21) to help, help from the shop proprietress there to teach us to open the curd, open curd skills is to be flat, otherwise the curd are gouged out so flat and then gentlyland use, cleaning the bathroom after use, the curd was not sticking to the above, I am there to help get the sea bird's nest, the proprietress said that because the sea bird's nest production process trouble, so she will be well in advance, and then ice up, guests immediately oneat fresh and amount of sea bird's nest. I heard today then a large order to get 100 copies of the curd, the proprietress said he did before the highest number of over 800, 400 copies come, he said that each time you finish these large orders, the eyes will sag down, could not see the eyeball, said madame, although he finished orders, but there will still be the guests will want to eat tofu, so proprietress to keep the evening to eat curd of disappointing usual stores open at night why we so tired, proprietress of mind for the sake of customers is too great, I must be a lot to learn. Yesterday, we have experience cutting grass jelly, have their own ideas after each individual cut, I cut grass jelly fact, the Board is also full of good, because the grass jelly above the hard, cut down, grass jelly but with like cotton candy, soft, and there is a feeling of effortless. Today we are going to help proprietress boss, two days and learn to shop and some related things on the practice, has generally almost, so I do not believe I can help the boss and the boss can help the very place 100 copies of the curd to do today, I have to make every effort to help, come on ......... refueling .........!

Visit Nine public curd by Tang Yu Xu
I get up at eight o'clock, not eating breakfast, rushing to the school, finish school information, go to Nine Peaberry florist, one to the store, on the first move chairs complement pending will sell out materials. This alone can I sweat more than standing before the fans blow. Relationship to help parents, slept until half past nine, and breakfast and lunch to eat together, the proprietress said to teach us how to bubble fungus, wash the material lay, he took a bag of fungus out, loaded some till soft, soft trimmed with scissors to cut the yellow place, to the fast twelve o'clock meal finally came, said madame noon there may be a group of people who will come, and sure enough one eat dinner, and they will continually recently bought curd, and then, of course, is to give the guests do questionnaire it! help fat one, but the guests said he was busy so rejected! I decided to go out to help the proprietress, though a bit hot, but cooler than before a lot, because the outside air conditioners blow recently. Yesterday to wear the youngster uniforms relationship, rosy, someone will ask the proprietress, who they are? Guests said: a lot of helpers to help!? Busy do not know how long it can finally good rest. Proprietress also invited us to eat the sea bird's nest, The proprietress said it was his own cook, do not add any drop of, many of which are mixed with, and do not know have not added anything? Proprietress also invited us to drink milk, eat tofu, because I want afternoon tutorial , unable to eat, or I would have a whole bucket of curd finished! eat so much between the curd, I still like to eat curd Nine Peaberry florist do! super delicious!

Visit beans florist next day by Tang Yu Xu
The night of August 20, I was watching TV to see a little more, almost unable to stand up again, I've been a little tired after work busy proprietress is the beginning of the day, I trudged walk to school, to theten o'clock ready to go to the bean flower shop, the teacher suddenly called to hair Scout Admissions single hair the bean flower shop before going after. To bean flower shop, the proprietress told me to pick up materials, take the pot and the proprietress asked us Tonga mung bean want to drink barley course nod, then also seems to have brought the lunch, we eat soil pineapple cake after dinner proprietress after eating, of course is to go out to help, the first batch of commuting office workers will continually come in, other students also busy to help make the questionnaire had originally thought that no one did not expect again a number of the seats are filled a. Proprietress Thank our busy, very busy because many people look off talent has come in, in the the busy process also received many orders, there will be over one hundred cups of orders in the August 22, the proprietress, just a little before, he said, has booked more than 800 cups, followed by more than 600 cups, scoop curd from morning to begin the night they still continue to sell. Wife also received an order to me to send in sogo nearby, that place before I send over, also came back from 4:00 a hour we are hungry, proprietress Please we eat scallion pancakes with soy milk, I must be pretty good to eat, to a four-point everyone time to leave, now I'm just waiting for the advent of tomorrow 140 a few glasses of hope and other students together to help proprietress!

Nine Peaberry florist day trips by Lee Mi-zhen
Yesterday early in the morning we went to the Nine Peaberry Florist learn to Nine Peaberry Florist is not opened, we first moved the chair, wiping tables, washing dishes, as well as all matters of learning bean flower shop, super fun! However, not shop sweatshop. And other stores open began to guests. The many guests will be very busy, look at the questionnaire sent, what received the questionnaire, the next step is to close the bowl and wipe the table. Very few guests when proprietress will teach us some of the ingredients in advance to prepare, although there is some difficulty, especially is shear tremella the above yellow stuff, that's hard enough to cut, to cut a long time to the hair cut one, but a lot of fun. Questionnaire sent some guests will find fault, there are a few that do not want to fill some asked some very strange questions, such as deliberately looking for trouble like Fortunately, these individuals have to fill out the questionnaire hope that today and tomorrow, not to have the guests do not want to fill. I see the questionnaire above, many guests are coming over more than three times, some from Nine Peaberry florist street vendors began to buy more than a decade old customer. Nine public bean flower shop the proprietress is good cordial Oh! Please drink soy milk suddenly, all of a sudden we eat curd, I think their soy milk pure, with sold out are not the same, a good drink! Their curd is slippery, taste, and ingredients, as well as syrup or soy milk, antipyretic summer as it was a good thing. And I want to buy the original bowl of mung bean taste of soy milk curd to the mother to eat, but said madame, do not have to pay to take home to mom eat, she said good to eat. Nine public beans florist so many celebrities eat, then health, I believe we will sell large.

Nine Peaberry florist day tour by Lee Mi-zhen
Early in the morning to the Nine Peaberry Florist help to do the same thing in front of day, speed is much faster than the day before yesterday, also skilled the proprietress as early also invited us to eat mung bean barley soup, super delicious, andhot weather. Today's guests are probably more than the day before yesterday 1.5 times original lot less than the day before yesterday in the morning, afternoon, a lot more than the day before yesterday afternoon, and sure enough business not necessarily. The day before yesterday afternoon from two to four o'clock no one, but today was almost a full house, left to handicap guests seats do, but fortunately just a guest to leave, do have a seat, a bit strange yesterday and today only a guest repeat. Boss taught yesterday, we cut grass jelly, it was pretty fun, but must also have the skills to cut quickly. Afternoon also invited us to eat the the scallion pancakes plus egg with soy milk, and I think the scallion pancakes good to eat!, Proprietress spend a good embarrassed Oh! But like to eat breakfast, I feel that other guests may feel very strange! ! Today be better than yesterday busy a lot, because yesterday received an order to do today of a one hundred twenty-seven curd sent well before two in the afternoon, but also sent, to complete, it appears that today some busy! proprietress said some people responsible for the inside, some people responsible for outside help, the action will be fast, I should be responsible for the inside of the questionnaire sent and received bowl of it I think is awesome! we help them we has been very busy, not to mention they are also more busy at night, usually they only have three people how to cope with so many guests.

Prepare ingredients by Zheng Yu Tien
This time we have long to Nine public curd, so also learn things to do every morning, morning to the store first moved down the chair, and then wipe the table, but also then to the outside, the clothRemove to bowl and then wash, the next is to take the ingredients to ready. First ingredients out of the refrigerator, poured into the bucket, then to open the curd in the top of the curd layer of Yuba layer Yuba can eat, but taste bad, so proprietress morning will dig first layer of Yuba curd processing after, it is necessary to deal with ice, first ice crack, and then it poured into the bucket, so that almost later proprietress to teach us how to prepare white fungus, the first first soaked in water, wait until after the white fungus soaked, then white fungus head cut off, so white fungus only beautiful, last should tremella crush, because to be added to the curd, it is not a mass of a group must separate the job. It sounds difficult, but doing it but he is not simple, especially in the shear tremella when, obviously just cut it down with scissors just made ​​us a good time to cut. And preparation of the ingredients have to pay attention to things like pearls often stirred, otherwise there will be a mass change into a ball. This time we just do not just questionnaire only, but also to do a lot of other things, more things, but I think the more interesting, anyway, except that guests help us to fill out the questionnaire, idle is idle, it would be better to lend a hand sometimes do things very interesting.

Busy afternoon by Zheng Yu Tien
This morning, we, like the last, open cloth outside, and then the ingredients ready Then there is the other guests, but this day morning, guests are takeout, results did not fill out the questionnaire awas originally expected to midnight to the point when people will be full, but with yesterday compared, this day was full of small, in the afternoon, people began to more and every time in the same periodcome in, and sometimes fully booked it this day, I work together, and two other students conducted a questionnaire survey and finishing after the guests leave the desktop, usually finishing two people together at a table, a person responsible for closing the bowland another responsible for wiping tables and washing dishes. Later proprietress to teach us how to cut the grass jelly, cut grass jelly, use to a very special knife, this knife is very long, so you can cut to dianthera the bottom, then cut when we cut into the grass jelly square, and cut down the time, to try to cut into straight cut after we dianthera the dug it up, so that it becomes a block square of grass jelly. Today, almost all of the things that are concentrated in the afternoon, although very busy, but I still feel a lot of fun, much more fun when nothing better to do than in the morning, busy time, we will help each other, and I think this is very interesting.

Curd Tour by Zhang Ya Joe
The last two days, in order to do special studies to Nine Peaberry florist do the survey, yesterday was the next day, has been the experience of the previous day, so we are more and more skilled. One to Nine Peaberry florist break, we began to help shop, until the ingredients are ready for the future, the next step is waiting for customers to come this morning guests look less than yesterday, and almost most of the guests Takeout, the entire morning sent out the questionnaire, but only a handful of a few. Morning to help finish shop proprietress invited us to eat mung bean barley soup, cool and refreshing barley soup and cook to the entrance of the barley and sweet but not greasy green beans, suddenly let the summer heat down a lot. Wait until after lunch, the guests gradually up, but still looks less guests than yesterday, maybe because the weather is too hot, we do not want to go out. Today I sent out the questionnaire is relatively small, because most of the time I have to help to close the bowl as well as washing dishes, even at noon guests have than yesterday too little, I was almost the dishes wash to be soft. Shortly after noon, the crowd gradually decreased, and the thought that the next will be blazing nothing better to do, I did not expect almost half past two guests suddenly a constant stream of Chung came to the door, almost all of the position is filled, outside busy , we are on the inside, but has not been idle, busy handed questionnaires, busboy, wash the dishes. About half past three, we finally have the opportunity to sit down and rest, the proprietress and even set the scallion pancakes invited us to eat the past two days, we have not only in her store survey, also let her spend eat, really thank you very much.

Seasonal sweet potato soup by Zheng Yu Tien
On the morning of Saturday, September 22, the proprietress teach me how to call the ice, originally I was nervous, and later learned that it is not difficult, because the the proprietress are fixed with a called ice, so long as said: "Nine public a bag of ice"they know. Later, the proprietress to teach me to cook sweet potato soup, beginning first peeled, peeled, pay attention to safety, be careful not to cut the hand, then diced sweet potatoes and cut them very hard, is not a good cut, proprietress cook sweet potatoes the soup is very special, to add two sweet potatoes, sweet potatoes, cooked, heated ginger can also ice and syrup, summer or winter, you can eat, but usually only in the colder weather only sell proprietress will be adjusted depending on the weather the taste of ginger, ginger flavor will be more heavy, like a cold, drink warmer, To cook delicious sweet potato soup, sweet potatoes, the quality is also very important, so every sweet potatoes are light too proprietress carefully selected, will appear here. I think that the things learned in Jiu public curd Today is a very special harvest before, I always thought the sweet potato soup sweet potatoes on the water boiled sweet potato soup cooked after a bowl of good now learned to be completed drink the sweet potato soup, how much preparation to do in advance, guests and ingredients selection to the end of the table to eat, every step can not be careless. The questionnaire survey, the teacher asked me to set a goal and decided to do at least a few questionnaires, and later I finished, so the teacher let me go home, although this did not stay long in Nine Peaberry florist, but I that today can be considered quite the harvest.

Curd Features by Lee Mi-zhen
To open a good curd specialty features must first have the curd whether to, if not necessary to employ another professional curd Master, but the best will do, because only be avoided by employeescut corners in order to ensure the quality of the product. Second, is the first to consider whether there are sufficient funds open to the essence of sections, not about to leave to the past will be prosperous lot, so that it can ensure that they do not lose money, reduce profits. The beginning of the opening is to establish a good relationship and cooperation manufacturers must also continue to work with manufacturers to establish a good credit relationship, in order to ensure the quality of the product. Next to employ you think they can trust the clerk, and the purchase of the use of cutlery. The most important thing is just opened shop in favorable publicity and the opening, if you have enough money, publicity can use television, newspapers, and the media, but if the lack of funds, flyers and word of mouth, etc. can be used. As for the opening of the promotions, you can use the discount or buy bowls of sending the bowl, first create a word-of-mouth praise and guests. Food hygiene, kitchen and dining must maintain a clean and sanitary, but also know that the manufacturers of raw materials is clean, so guests dare to eat. And the product categories and price but also marked cleared guests not only difficult to understand, it will not conflict with the law are not careful. There will be a short business difficult start, but we must stick to it, can create entrepreneurial achievements!