Shenshan Tribe

Cinavu is a dish that often appears in festivals. Cinavu refers to wrapping food with leaves, and wrapping fillings in the leaves, such as: millet, minced meat, taro powder, etc., and then tied with reeds as strings Well, put it in water and cook it to eat.

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Kinper washes the banana leaves, sugarcane leaves and pork for preparation first, then mixes the millet flour with water and kneads well, cuts the washed pork into about 2 or 3 cm, adds salt, monosodium glutamate and soy sauce for later use, puts Cut the kneaded millet dough into several pieces, and knead them into strips about 15 cm long. Take a few pieces of pork and arrange them in the middle, wrap them in banana leaves, tie them with sugarcane leaves and cook for about 1 hour before eating

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Brugge

• 3 Catties of millet, soaked the night before until soft, steamed in the morning and let cool to room temperature 2. One ball of fermented koji, crushed 3. Mix the millet and koji thoroughly by hand, put into the urn 4. Add 6 liters of water and seal the lid 5. Place in a cool place for 4-7 days, waiting for natural fermentation 6. After the fermentation is complete, open the lid and filter It is recommended to refrigerate before drinking. No refined sugar is added at all, and there is a natural sweetness.

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Blue valley

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• "Brugu" is also called "mountain sausage"; according to the Rukai language, it means to "pour something into", and the Paiwan people call it "Inabirang". It is somewhat similar to the sausage we usually eat, but the cloth The way Lugu is made and the meat stuffing are different. The meat stuffing dish is to mix pig blood, minced meat, and taro powder together, and then pour it into the washed small intestine, and use a toothpick to pierce many small holes on the casing filled with ingredients, and then put it in a large pot to boil or boil. It is cooked in deep-fried, and then cut into small pieces to eat after cooling down. Whether it is fried with water or deep-fried, the special flavor of the taro flour will make you want to eat it again.

Cook in a large pot, and each family has slightly different methods. Kituru's mountain rice uses millet, white rice, wild vegetables, pumpkin and a little scallion, and is served with homemade salted fish, fried pork with ginger and selected fermented bean curd. It was immediately loved by the tribe and tourists after it was launched.

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Fresh love jade planted at home, with high-altitude pure mountain spring water, hand-washed love Jade, smooth and tender with Q, very rich in nutritional value; made of pure natural ingredients, with the addition of foreign The Aiyu jelly with vegetable powder is very different, and it has an excellent taste

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The employees first squeeze the sweet juice from the harvested sugar cane, and then put it aside for preparation. Then the ginger is made the same as the sugar cane. There are three large pots in front of the boss. All the same, resulting in ginger candies are not exactly the same color.

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