The Cocoa Story

Cocoa butter (cocoa butter), also known as "cocoa butter", is a natural plant-based edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder. It accounts for 50-57% of the weight of cocoa beans , And give the chocolate a unique taste that melts in the mouth. The main components of cocoa butter are 57%-64% saturated fatty acids, 29%-43% monounsaturated fatty acids, 0%-5% polyunsaturated fatty acids, and only a small amount of theobromine and caffeine. Cocoa butter has only a slight chocolate taste and aroma, which is one of the raw materials for making real chocolate.

100% pure cocoa butter	100% cocoa butter

Theobromine (English: Theobromine) is a methylxanthine alkaloid found in cacao trees and chocolate. Theobromine and caffeine are also in this category. Theobromine is a bitter colorless or white crystal, soluble in water, and less effective than its homologous caffeine. It is an isomer of theophylline and paraxanthine, belonging to the dimethylxanthine class.

Caffeine is a xanthine alkaloid compound. It is mainly found in the fruits and leaves of coffee trees, tea trees, Paraguayan holly and guarana, and a small amount of caffeine is also present in cocoa trees, kola nuts and holly trees. Caffeine is a natural insecticide. It is currently found in the fruits, leaves and seeds of more than 60 plants. It also can paralyze insects that feed on these plants to achieve insecticidal effects.