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Three treasures of Gangshan |
When people come to Gangshan, many people who know the goods will come to Gangshan's three treasures. Which three treasures? Thick broad-bean sauce / Honey / Lamb, especially the watercress that customers will definitely buy, because this seasoning is made according to the ancient method, just adding a little noodle or soup will add wonderful flavor. Therefore, locals say that many customers buy in boxes, which makes me want to buy a jar and try to go home.
Gangshan people will eat goat meat. Honestly, Gangshan has at least 20 stores. Several shops can be found near Gwangsan, each with mouthwatering specialties. , Such as: free-range lamb meat in Gangshan / excellent freshly slaughtered lamb meat / special seasoning ... etc. There are several very popular restaurants that wait more than half an hour each time. When the absolute value of the return ticket reaches Gangshan, you can really experience it, authentic goat meat.
As for Gangshan honey, bees are in stock in Dagangshan, and there are two or three companies selling them in the urban area, such as apiary / agung shop honey in Gangshan's main city. Because they are real honey, they are pure, sweet but not greasy, which is very helpful for health. As a result, many foreigners will also buy honey from Gangshan thousands of miles away.
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Three treasures of Gangshan |
Bean Stuffed Sauce |
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Thick broad-bean sauce(On the market Sell) |
Can lid(Thick broad-bean sauce) |
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Haha Sauce Sales Office |
thick broad-bean sauce factory |
Lamb |
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源坐Lamb restaurant |
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月薪Lamb restaurant |
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新陶芳Lamb restaurant |
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吉羊Lamb restaurant |
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月新Lamb restaurant |
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太新Lamb restaurant |
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尚新Lamb restaurant |
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舊市Lamb restaurant |
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松泰Lamb restaurant |
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正宗Lamb restaurant |
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新鑫Lamb restaurant |
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佬子Lamb restaurant |
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一品Lamb restaurant |
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一新Lamb restaurant |
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明德Lamb restaurant |
明德Lamb restaurant second branch |
Honey |
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Gangshan 要城 bee house sales department(beside provincial road) |
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A Gongdian Honey Store (near provincial road) |
Photography: Li Jiayu / Wu Yichang / Chen Xiuhui / Sun Jun
Data finishing: Kang Yanrong / Zhang Yuting |