The itinerary of the rice combine harvester visit was arranged in the Taichung District Agricultural Improvement Field. What I see here is a two-row rice harvester, a mini-rice harvester, where the rice harvesters seen outside are usually harvested six to eight rows at a time. Rice harvesting, rice threshing, rice bagging, and straw cutting can all be done in one operation.

When the rice harvester wants to go down to the field, the first thing to do is to cut the rice ear first in the position of Shimoda, so that the machine can go down to work. We look at Mr. Yan’s operating machinery next to it. It seems that his operation is very easy, but we all know that This is a skill that has been learned through years of experience. Next, Mr. Li will explain the structure and principle of the rice harvester.