Good chibaifan how to cook it? Experts teach you six steps to

Rice very tasty addition properties is a major key to cooking for professional food teaches you how to cook a good pot of rice.

Taikeng 9 pot as an example (each slightly different cooking):

1、Wash the rice: Wash the white rice with water (about three times) and drain the water completely.

2、Add water: In the ratio of meters: water, 1:1.35 (this is the weight ratio rather than the volume ratio, so please prepare the small scales with diligence, but if you use the volume of the meter cup to grasp it, it is about 1 : 1.25), measure the appropriate amount of water into the washed white rice. It can be slightly increased or decreased depending on the characteristics of different varieties.

3、Soaking water: Allow the white rice to stand and soak for about 30 minutes.

4、Cooking rice: Start cooking. When the electric cooker finishes cooking, don't open the lid immediately. Stir for 15 minutes, then let the rice completely gelatinize (completely gelatinized to taste the sweetness).

5、Stir: Open the lid and gently pour the rice with chopsticks. Because the electronic pan is unevenly heated, the hot place is easy to paste, and it must be evenly stirred with chopsticks, so that everyone who eats can enjoy the best state of rice; it is easy to compact the rice with a rice spoon. , paste together.r

6、Absorb moisture: After mixing, remember to cover the surface with gauze and then suffocate for 40 minutes to absorb excess water. When cooking, there will be a lot of water vapor accumulating on the lid. If it is not absorbed by gauze, the water will drip into the rice and become confused.