lHave Fun in Italy

Italy is home to Pasta. Before digging in the cuisine, let’s take a look at this wonderland!

Flag of Italy

The passionate and powerful flag of Italy is composed of three colors—red, white, and green. Green means the valley, White is snow, and Red represents the blood of warriors. And also, there are same beautiful colors in Italy cuisine—Pasta!

Geography of Italy

Italy locates in South-Central Europe. To the south, it consists of the entirety of the Italian Peninsula, Sicily, and Sardinia. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps. It is circled with Mediterranean Sea in the east, east, and the south of Italy. It is blessed with plentiful seafood!

The climate of the Alps regions is continental. Conditions on peninsular coastal areas are Mediterranean climate, the winter there tends to be rainy and the summer is dry. Wheat and corn is the main crops in Italy. Besides, the fruit growing industry is also developed well, especially grapes and olives. The product of olive oil ranks first in the world.

The territory and climate of Italy provide nature ingredients for Pasta, and they make Italy a wonderful land, too.