l How to eat Pasta Teacher taught us the way of having Italian cuisines. The sequence of having Italian cuisinesis: aperitif, appetizer, spaghetti, then meat, dessert, and dessert wine is at the end. We had learned the etiquettes about using goblets, placing knives, forks, and serviettes. My table etiquette has a big progress and I had also learned that each country has their own table etiquette. This activity not only lets us learn the etiquette of having western cuisines, but also expanded our global view. Teacher is teaching the method of having Italian cuisines and the table etiquette. The Poster of the process to have Italian cuisines. The first method to fold a napkin: Triangle The second method to fold a napkin: Square Step1: aperitif (replaced by soft drink) The way to hold the goblet. Step2: appetizer Do not cut into little pieces by a knife. Use the salad fork to furl or fold it. Step3: first entree (etiquette) Using a fork to furl it onto a spoon. Step4: Second entrée (meat) One cut by one mouthful. Do not cut all of them at one time unless feedingchildren. Step5: dessert If the cake isn’t easy to cut, placed it horizontally! Step6: dessert wine(replaced by grape juice) We usually use wine in deep color as dessert wine.