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Upper view of a rice-milling bucket
Side view of a rice-milling bucket |
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This is a traditional Amis rice-milling
bucket. In Amis traditions, place the golden
ears of rice paddy in the rice-milling
bucket and gently pound the rice to separate
individual paddy.
The
fabric on the edges of a rice-milling bucket
is designed to prevent rice paddy from
spilling over the top.Top
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Fishing Bucket (LaKan) |
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This is a traditional Amis fishing bucket.
Traditionally, it is made with rattans and
made in a cone shape.
At the bottom of the bucket, a hole is
designed to allow fishes to enter the
bucket. Once they entered the hole, they
will be trapped in the bucket.Top
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Saw (Afukong) |
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This is a traditional saw for cutting logs.
Because logs were in a pretty good size, any
saws smaller than this would break.Top
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Husker(Sasiwasiu) |
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In the early days, this rattan-made utensil
was used to husk rice paddy. When shaking
the rattan-made huskers, husks shall be
separated from the rice grains.Top
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