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- Delicacy - Red roast chicken with arrowhead
【Interviewee】Grandma Shia (Mrs. Hsiu-Chu Chang)
【Grandfather Shia’s province】Jiangsu
【Main ingredients】 arrowhead, chicken, spring onion, crystal sugar, soy sauce
【Procedure】
"Red roast chicken with arrowhead" is the traditional food in Jiangsu province.
First, you have to cut the head and button of arrowhead, then after paring slightly, put garlic, spring onion, soy sauce, crystal sugar, water and a little bit wine. And you boil stuffily for 10-15 minutes. Then put vegetables into it and keep boiling. You need to spend about 2 hours on this dish.